- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
tempura fried, spicy aioli, cabbage slaw, scallions, toasted sesame seeds
jumbo lump crab and bok choy stir fry, Gulf prawn, cracked peppercorn-miso beurre blanc, crispy polenta cake
Short Rib Ramen
Gochujang infused shoyu veal broth, daikon, carrot, bok choy, enoki mushrooms, soft boiled egg, sesame, fried shallots, scallions
Great time and everything was a pleasure! Highly recommend.
This place has the best food! Everything I've tried is outstanding! Even the drinks are out of this world! I drive two hours to get here and go every chance I get! Worth the drive! And the staff is friendly and helpful and always upbeat! Can't go wrong in this choice.
Fun vibe inside, delicious drinks and tasty food (loved the short rib ramen). The service was exceptional as well.
Every bite was delicious! We ended with the potato chip pie that was amazing.
All around great experience for our first time there. Would definitely go back.
Family dinner while vacationing in Jackson Hole was amazing!
We had dinner for four and each person ordered a different entree. Every meal was delicious and beautifully presented! Our server, Lauren S., was amazing!
Nick was extremely knowledgeable of the menu and attentive. Halibut and hanger steak were spot on and the skillet baked cookie a must.
My only real complaint is that Kitchen seems to have gone backwards in dealing with the pandemic in respect to social distancing. At our meal there 9 months ago, we felt quite comfortable with table spacing. It seemed to us that their table spacing is nearly back to pre-pandemic levels.
New Zealand Red Deer cooked to Perfection!
Service was Outstanding
Desert was to die for ! Thanks
These folks have it nailed! There wasn't a dish that anything less than amazing. The cocktails were on point and the service was attentive and friendly. The Kitchen is a regular stop for us in Jackson-- Can't say enough good stuff!
We had a fantastic time at the kitchen! The food was wonderful- our entire group had several different food restrictions and they were easily able to accommodate all of us. And everything was delicious!!
The food looked amazing and sounded great but most dishes were not seasoned well at all. Some dishes were heavily over salted like the wagyu tartare and red deer carpaccio while others lacked any flavor at all like the crab roll appetizer. The cooked hamachi entree was good but had no veggies or acid, felt monotone and incomplete. We would have preferred less fancy ingredients and more attention to salt and flavor (umami). The cocktails were ok. The service was good but they didn’t seem to care about the obnoxious amounts of salt.
The food is AMAZING!!! So fresh and eclectic!!
The food and the service were excellent. It’s a must go if you’re in the area.
Food was very well done, tasty and creative for the area. Service was exceptional and it’s a nice atmosphere. Highly recommend
Food is outstanding. Very small restaurant, so we waited a little to be seated—have patience-food is worth it!
wonderfully unexpected for squeezing in very last second. first time and would recommend and come back over and over again
Great place. Food was fabulous! Book an early appointment for happy hour specials!
The outside dining was a great alternative in COVID times. We felt quite buffered from other parties. As always, the food was creative and has obvious thought behind it. The 'crudo' bar and the Peruvian ceviche had great taste and serious attempts were made to pay homage to Peruvian flavours. Great job! We'll be back come summer-time.
While we had to wait a while for our table, the staff was extremely apologetic and offered us an appetizer while we waited. We had an excellent waiter, Sam, who was funny and polite. The food was great especially the Korean short ribs. My son thought the elk pho was way to spicy, renaming it jalapeño soup. The ahi tostadas app and the cookie skillet for dessert are both must haves. Will definitely be back!
On a side note to other diners: during COVID don’t linger over your water glasses for over an hour after you’ve finished you dinner and dessert and drinks. Restaurants have it hard enough with limited capacity to also have to worry about campers who complain about being rushed out. Be considerate, be kind, and remember that this is their livelihood.
Wonderful meal, great service, go to location when I’m
We sat in the outdoor sitting with heaters. We enjoyed our experience overall. We had to send one of our soups back because it was cold. The other soup was also a bit cold but we were starving so we ate it. Little surprising all they need to do is heat the bowls & plates. On the whole it was an average experience.
Delicious sauces and perfectly cooked venison
The food was brought to us within 5 min of ordering! Great service and tasty food. Would absolutely come again
Eat outside in the tent, but it was amazing food.
I cannot say enough about how great the experience was at The Kitchen. Not only were they accommodating to move back our reservation when something came up and we had to come later in the evening, but the entire experience from the staff to the meal was amazing. Would eat here everyday it I could.
The ambiance was lovely, and the food was incredible. Would highly recommend.
Food was very good. Staff was attentive. My only knock is it felt we were hustled to turn the table. 6:30 reservation and we were done by 7:05. After entrees were cleared we were presented with the check. No offer or ask if we wanted anything else.
Great appetizers. Mediocre Halibut Trio as fish was overcooked - rest of dish was very good.
Cool vibe. Great service and great food.
We saved the best for last on our trip to Jackson. The service was fantastic, never rushed, and the staff used great teamwork in taking care of our table. We arrived just prior to Happy Hour ending (4:30-6:30). Great value on drinks!
We shared the Tuna Tostadas which tasted very fresh, and full of flavor for our starter. Skipped salad and went straight to the entrees. Scallops were great, very fresh and paired great with the rest of the dish. If you want a challenge, order the Kitchen Burger. It looked quite intimidating at 9oz on a bed of frites. Whoa did it taste awesome! My son finished 3/4 of it. Great bun and condiments to compliment the wagyu beef. My wife ordered the Korean beef short ribs. She loved it. Great take with the Korean seasoning’s and ingredients on a old favorite.
Great location in Jackson. Restaurant is very well layed out and decor is quite cool. Good music playing in the background too. Well done y’all!
Everything about this place makes me happy.
Garrett was an awesome leader super positive friendly and the food came out in a great order cause we ordered a lot!!
We thoroughly enjoyed our meal at the Kitchen. There was no shortage of menu options and everything we ordered was delicious. I’d consider their food to be creative Asian cuisine; you can’t go wrong with the short rib bao buns, the beet cured yellowtail, or the special shrimp. Definitely worth a visit while you’re in town, it’s been our favorite meal in Jackson!
Fantastic food and service in a modern but cozy interior. Great first impression and would definitely come back again!
Great food and a nice outdoor set-up! 10/10 recommend :)
Love the design inside, such a surprise. Food was AMAZING! So was the paloma. Potato chip pie is a must!!! Out of this world!! Can’t wait to go back.
Worst experience ever! We went there on a recommendation (and that it was the only place that had seating available on a Saturday night. Now I know why.
Apparently, they don’t have a traditional commercial kitchen in that they don’t have a way to keep food hot once it’s been prepared. So, they just deliver food whenever they get around to making it. One of our entrees came out first, then about 10 minutes later our appetizer came out. (It was horrible - Lobster Ravioli that was dried up and cold.) Finally, the beer I ordered came out and the waiter never even asked for my entree order let alone put one in. Waiter was the worst - No apology for the bad food just “So, you don’t want it?” Oh yeah - The reservation I made via OpenTable they couldn’t even find (but they sat us anyway). No kidding - Even the pizza parlor was busier than this place (and far better)!
Hi there - Sorry to read about your dining experience. Unfortunately, I think you may have dined elsewhere, as we don't serve lobster ravioli and do have a full commercial kitchen. Perhaps this review was intended for a different restaurant?
The food was amazing. I had the duck ramen and it was fab! This is a gem in Jackson for sure!
A little bit crazy busy because of covid-19 but we had a delicious dinner and everything was wonderful I recommended highly
You can order delivery directly from The Kitchen using the Order Online button. The Kitchen also offers takeaway which you can order by calling the restaurant at (307) 734-1633.
The Kitchen is rated 4.8 stars by 1191 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.