Our menu changes daily
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Joseph Perrier ChampagneGBP 18.50
Hugo SpritzGBP 15.50
Mezcal NegroniGBP 14.00
Old FashionedGBP 14.00
Sarti SpritzGBP 15.50
Black Cow Apricot CoolerGBP 14.00
Rosemary & potato bannock, chicken skin butterGBP 6.00
Nocellara olivesGBP 6.00
Anchovy olivesGBP 7.50
Black pudding croquettes, HP sauceGBP 11.50
Haggis Scotch egg, seaweed ketchupGBP 9.50
Leek vinaigrette, hazelnuts (pb)GBP 11.00
Artichoke, truffled ricotta & tomatoes on sourdough (pb)GBP 12.00
Cured mackerel, radish, cucumberGBP 12.00
Devilled venison liver, onionsGBP 11.00
Suffolk roe deer tartare, game chips, mustard, bone marrow toastGBP 16.00
Charcuterie board, all made in house from British rare breedsGBP 28.00
Goat & walnut salami, black treacle pancetta, air-dried beef, smoked duck breast
Broad beans & peas, feta, pearl barley, lovage pesto (pb)GBP 22.00
Smoked aubergine, black garlic, romesco (pb)GBP 22.00
Torbay sole, capers & brown butterGBP 26.00
Wild sea bass, Isle of Wight tomatoesGBP 34.00
Chicken, leek & pancetta pie, mash, gravyGBP 28.00
Wild Suffolk venison haunch, grelots, red wine jusGBP 29.00
GROUSEGBP 58.00
First of the season’s grouse, liver pâté en croute, Savoy cabbage & bacon, game chips, bread sauce & game jus
JUGGED HAREGBP 42.00
Norfolk hare braised in it's blood, buttery mash, black cabbage
HEREFORD BEEF 35 day aged
350g SIRLOINGBP 49.00
350g RIBEYEGBP 54.00
950g TOMAHAWK for two (please allow 40 minutes)GBP 105.00
650g 45 day Aged Sirloin On The Bone (regeneratively farmed)GBP 125.00
Peppercorn jus | Béarnaise
Melted Cheddar, mushrooms & wild riceGBP 7.00
Creamed sweetcornGBP 6.50
Triple cooked chipsGBP 7.00
Buttered nutmeg mash potatoGBP 6.50
Tenderstem broccoliGBP 7.00
Green beans, almondsGBP 6.50
Butterhead & beet leaves, mustard dressingGBP 5.00
Smoked potato saladGBP 6.50