Nibbles
Rosemary Glazed AlmondsGBP 4.50
Truffle Arancini Rice BallsGBP 8.75
Salt-crusted Sourdough BreadGBP 7.95
With salted butter
Zucchini FrittiGBP 8.75
With lemon, chili and mint yogurt
Spiced Gordal OlivesGBP 4.75
With chili, coriander and lemon
Add a 10g of Imperial Caviar to any dishGBP 16.50
Starters
Gratinated Scallop and PrawnsGBP 15.50
Truffle spinach, lobster velouté, crispy pangrattato and cress
French Onion SoupGBP 10.95
Gratinated cheese croutons and parsley
Prawn Sesame Toast with Yuzu-pickled FennelGBP 12.25
Yoghurt, mint and chili dressing
Salt and Pepper SquidGBP 13.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Whipped Feta, Fig and Candied Pecan SaladGBP 12.75
Red chicory, truffle vinaigrette, picked herbs
The Ivy Classic Crispy Duck SaladGBP 13.95
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Steak Tartare with ToastGBP 15.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available
Twice-baked Cheese Soufflé with Black TruffleGBP 13.75
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Hand-pulled Burrata with Olive and Sun-blushed Tomato TapenadeGBP 12.95
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
The Ivy Cure Severn and Wye Smoked SalmonGBP 16.95
Served with cracked black pepper, fresh lemon and slices of dark rye bread *Gluten free crackers available
Mains
Tide-side Mafaldine PastaGBP 19.50
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
Traditional Fish and ChipsGBP 24.25
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
The Ivy Classic Shepherd’s PieGBP 21.95
Slow-braised lamb and beef, topped with Cheddar mash, served with a rich rosemary and red wine sauce
The Ivy BurgerGBP 21.95
Chargrilled grass-fed beef, bacon, Monterey Jack cheese, horseradish ketchup and triple-cooked chips
- West Country Cheddar GBP 3.50
- Dry-cured baconGBP 3.95
Steak Tartare with ChipsGBP 29.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Sweet Potato and Spinach CurryGBP 24.75
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chili, coriander, roasted cashews and aromatic rice
Teriyaki Salmon and Tenderstem BroccoliGBP 27.25
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise *Available simply grilled, without any garnish
Lobster LinguineGBP 37.95
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Massaman Duck CurryGBP 25.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Aromatic Moroccan Lamb RumpGBP 26.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Tempura Nobashi Prawn Poke BowlGBP 25.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Chicken Milanese with Truffle SauceGBP 24.50
Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche
Scottish Smoked Haddock and Salmon FishcakeGBP 21.50
Poached free-range hen’s egg with a crushed pea and herb sauce
Grill
Sirloin Steak 8oz/227gGBP 33.25
Hand-selected 21 day aged premium beef, served with a grain mustard sauce *Available simply grilled, without any garnish
Rib-eye on the Bone 12oz/340gGBP 40.75
21 day Himalayan salt wall dryaged, grass-fed, served with a grain mustard sauce
Butterflied Double Sirloin Steak 16oz/450gGBP 46.50
Hand-selected 21 day aged premium beef served with a grain mustard sauce
Grilled Centre-cut Fillet Steak with Brandy Peppercorn SauceGBP 37.95
With triple-cooked chips, crispy shallots and buttered spinach
Selection of House SaucesGBP 4.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Mashed PotatoGBP 6.95
With extra virgin olive oil and sea salt
Tenderstem BroccoliGBP 7.25
with lemon oil and sea salt
Green BeansGBP 6.75
With a tomato, shallot and olive dressing
Triple-cooked ChipsGBP 6.75
With grated Parmesan and truffle
Creamed SpinachGBP 6.95
with pangrattato, toasted pine nuts and grated Parmesan
Truffle and Parmesan ChipsGBP 7.75
Garden PeasGBP 5.75
with broad beans and baby shoots
Aromatic RiceGBP 5.75
with toasted coconut and coriander
Baby GemGBP 6.95
Caesar dressing, sourdough croutons
Drinks
Wild Idol, Alcohol Free Sparkling WhiteGBP 10.50
Rheinhessen, Germany
The Ivy ChampagneGBP 16.95
Champagne, France
Laurent-Perrier, La Cuvée BrutGBP 17.95
Champagne, France
Nyetimber Classic CuveeGBP 19.50
West Sussex, England
The Ivy RoyaleGBP 14.50
Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne
Champagne ColadaGBP 14.95
Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne
Aperol SpritzGBP 14.25
Aperol, Fever-Tree Soda Water, Prosecco, orange
Blood Orange SpritzGBP 9.95
Non-alcoholic | Lyre’s Italian Orange, elderflower, Fever-Tree Blood Orange Soda
EDITION MENU
2 COURSES £34.95 | 3 COURSES £43.95
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Or upgrade to: Hugo SpritzGBP 8.95
St-Germain, lemon, mint, Prosecco
Sunday - Friday
Menu is not available on Saturdays and Bank Holidays
STARTERS
Feta, Fig and Candied Pecans
Red chicory, truffle vinaigrette, picked herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
MAINS
Salmon Supreme
Pan-seared, served with watercress and lemon
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce (£6.95 supplement)
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
DESSERTS
Poached Morello Cherries
With oven-baked meringue, vanilla cream
Paris-Brest
Almond and hazelnut cream, warm chocolate sauce
Martini Affogato
With Bourbon vanilla and shaken coffee
Ivy Signature Chocolate Bombe
Hot salted caramel sauce (£2.95 supplement)