The Greenhouse is one of only four restaurants in the world to win the Wine Spectator Grand Award, the highest award given for exceptional quality in a wine list.
There were a large group of young men who were violently abusive.
Nice food, service was a bit "amateur" but very nice people
This was our first visit to the restaurant since Alex Dilling became chef and we were very pleased that the standards had not dropped and if anything were even better.
6 of us has the set lunch menu at it was simply without fault.
The service as always was excellent and this is a real jewel of a restaurant tucked away in Mayfair.
I think that we will visit again soon.
Food is very good and the value amazing for a set lunch. The canapés are just stunning!
Service need a bit more attention to details.
We would certainly recommend The Greenhouse to friends - its our second time.
Superb food, very professionally presented but courses are small - expensive.
Food excellent, an improvement on the already high previous standards. Wine mist remains very extensive, with mark up to match, hard to find anything you want below £250. Sommelier very good though.
One major disappointment- we are regular visitors and were shown to a poor table, asked to move to our usual table which was empty and were told it had been specifically picked out and reserved earlier that day, head chap insisted we could not sit there. Shown to another table instead, directly affected by the in and out from the kitchen. Miraculously our chosen table later became free, we moved and the people who had booked it, history does not reveal. Maitre d’ didn’t have the courage to come and ask if everything was ok.
Also, we were given a tasting menu only and had to ask for a la carte. Overall very good but at £600 for two for dinner, the above should not happen.
Also, they shouldn’t allow tables for 8 in the main room. It’s just too noisy and disruptive for others.
It has really gone downhill since we last went half a year ago. Then, it was a wonderful restaurant and it used to be our favourite in London. We ordered the set lunch menu. Everything was bland, especially the three amuse-bouche. The pigeon was so rare we almost returned it. No deep or exciting flavour anywhere. There are only two choice for the main - either pigeon for two, or halibut. So for two people eating, either both eat halibut or both eat pigeon ! For the cheese course - extra £18 ? I am pretty sure it used to be included for no extra. The set used to include coffee and tea, but no longer. For the ‘incl wine’ option, it used to be half a bottle, now two glasses.
An oasis in the heart of Mayfair. Enter through an amazing garden to be greeted by very attentive staff. The food was stunning in its presentation and taste. Lovely wines to accompany. Couldn’t fault it
Disappointing meal. I was revisiting this restaurant after previously dining here 13 years ago and had very good memories.
* Veal sweetbreads and the sauce was far too rich after it followed a course of foie gras
* Bread in a two Michelin starred restaurant should be stellar but was dry and even slightly burnt
* The crowd seemed to be mostly tourists rather than discerning Londoners
* Decor could be more vibrant but front garden is pretty
Dishes are presented nicely just didn’t wow on flavours
Really lovely restaurant and great staff. We chose the set lunch menu, but were surprised when we were given a lot of extra little dishes. Highly recommended for a special lunch.
Outstanding at every level. Amazing dining and service experience.
Amazing experience from start to finish, highly recommended. I can’t recall all the names but special thanks to the crew Melanie, Tyler, Dargan and of course chef Alex. ‘We’ll be back’
Went for a glass of champagne, the 9 course menu and wine pairing (for 2 people). Food was good but not extraordinary, same for wine (sommelier not really helpful though). The bill came ... almost £700. Definitely not worth it.
Innovative, wow-factor food. Lovely atmosphere, impeccable service and great wines. Highly recommended
very nice food and environment
Hidden away from prying eyes, you walk through a lovely courtyard to reach reception. From the outside the restaurant is understated, inside it is wonderfully calming.
The staff were outstanding, getting the balance of service and allowing us to enjoy ourselves perfectly.
We took the 9 course tasting menu, which was just right, and the sommelier worked with us to get our wines selection perfectly suited to our food
Nothing was too much trouble, it was calm, relaxing and high class
Do expect to pay for the experience - we knew that going into it, and were happy to do so
Highly recommended, we will be there again
Great for a special occasion, fantastic wine list.
Brand new team. Attentive service but very little interaction
My husband and I celebrated our 2 year wedding anniversary with a lunch at the Greenhouse, and we loved everything about our time there. The service was amazing, as was the food. The chef was incredibly inventive with all of the courses and we had a lovely time overall.
Beautiful presentation and very creative dishes. In my opinion, it is on its way to three star.
Excellent food, staff very attentive and a very relaxing, tranquil atmosphere. Only minor is that it was a little too quiet. Could have don't with some discreet, relaxing music or something in the background. Over all, an excellent place.
The food is beautifully presented but I wasn't surprised or challenged by the flavours.
Cuisine bien 2 etoiles recherche et tres moderne, dommage pour l’oeuf et blanquette qui etaitent tres salés.
Par contre service pas 2 etoiles, ils se pressent de vider les bouteilles et demandent pas avant d’en ouvrir une troisieme pendant le dessert avec le verre moitie plein encore et sans demander
Absolutely disgraceful. I regularly do fine dining and I am outraged that this place has two Michelin stars. They wouldn't get one star from me if I could award none with this review.
I came here for a lunch meeting today and this is what I have to say:
1. I was happy to be greeted by a welcoming receptionist and initially welcoming floor staff.
2. I was sat by the window in direct sunlight. No curtains or blinds and no way to move. By the end of the appetisers I was already hot enough to take off my jacket and roll up my sleeves. By the main course, I was visibly sweating and uncomfortable.
3. The wall behind my guest was heavily damaged from where the chair has been rubbing against it over time.
4. The floor staff were absolutely miserable and disrespectful.
5. I was offered tea and coffee at the end. I asked for a mocha and was rudely told that the restaurant was too good for this kind of drink. This is a very basic standard coffee with a lot of room for creativity... it contains coffee and it contains chocolate, many top end restaurants do fantastic mochas...
6. The bread was basically stale and served from a gigantic basket of cold bread buns. Furthermore, when I was asked if I liked the entremet, I pointed out that I was not a fan of the palate cleanser... to which I was rudely told "it's just meant to be a palate cleanser".
I'm afraid the floor staff ruined the better dishes and I'm really angry. It's not what I wanted and certainly not worth what I paid. There are far better restaurants with far better service - even without Michelin stars.
La comida fue excepcional, disfrutamos mucho de la mayoría de los platos, pero hubieron varias cosas que empañaron la velada:
.Exceso de personal en el salón sin parar de ir de un lado a otro. Falta de intimidad en la cena. Continuamente eramos interrumpidos por los camareros.
.El aire acondicionado estaba muy alto y mi pareja se puso mala al final de la noche al darle el aire directamente.
I've been a few times but this treat for 2 friends was well appreciated by us all. Excellent food and wine and wonderful service .
The food , service and room was fantastic , second to non in the city , unfortunately the offer booked was not honoured and I was charged for coffee which should have been included
Great place with excellent innovative and modern cuisine
Rather ‘old school’ classic Michelin-type restaurant....very professional, informed and attentive service, a charming location and food that ranges from good to ‘wow’ (for example, the Lobster in a Bouillabaisse Reduction).
the service is not at the level of a 2 stars Michelin restaurant for example my friend was eating one of the amuse-bouches when a server brought fork and knife for the entry, she had to stop and wait ; we were disapointed also by the Tasmanian truffle which was without any taste of truffle ... and the bread was not very good which is something that must be perfect for this kind of range of restaurant ; also the toilets were not that clean. well, we like to discover new star Michelin restaurants but there we were disappointed
Honestly we’re tourists and this was our the first time to have dinner in the Michelin restaurant. I had to say everything was brilliant except one of a course, which looked like two meat balls, we felt a little bit salty. The dessert was wonderful, especially the passion fruit jelly, my parents and I loved it! I can feel the chef’s intention, each course was tremendous delicacy. Thank you, all the staff.
I'm not sure if the restaurant still has the Michelin 2 stars, I wonder how they manage to maintain the stars!
Food was average no surprise at all, the best one out of 9 courses was actually a sushi but being taken apart with presentation, tasted the same though. The service was poor, at one point we had to pour the wine ourselves, and no one greeted us on the way out after the bill was paid, not very welcoming restaurant at all and I will not recommend it to anyone, bad experience and I will not come back!
World class cooking, a remarkable wine list both in breadth and depth, attentive but unobtrusive service and a discreet atmosphere that allows you to enjoy the food and your company without any showbiz. I love it. A little like Pied a Terre in style but quieter, more spacious and with the food up two notches I simply cannot understand why there isn’t a 3m waiting list with people waiting for the Oeuf Noir. The supplement for the tuna and caviar was sobering but the dish something else. And the ‘gazpacho’ in the amuse bouche were worthy of El Bulli. Wow.
Still the best restaurant in London in my book
Excellent food. Service needs a lot of work.
Wonderful cuisine and service, fantastic ambiance. We had a lovely meal that was elegant and delighted the tastebuds.
1. We had to ask for the a la carte menu despite this being on the website. We were initially only shown the 6 and 10 course tasting menus.
2. Food very ho hum, pretty but somehow devoid of texture - major use of artful arrangements but little substance. In particular a piece of turbot was curiously hard and salty (sous vide?)
3. There was a gap of 45 mins between our main course and pudding - possibly forgotten.
4. Decor tired and somewhat dated.
5. Old fashioned hierarchy of waiting staff.
There were some good things: staff were very nice and sweet. And we also got an unasked for dessert as it was our anniversary and I must have ticked some box when I booked!
Lovely venue , had the tasting menu for 2, food was great quality and in a timely manner. Couple of the colleagues came across a little arrogant which is why I’ve marked the service down and their jackets could’ve been cleaner.
They knew it was my partners birthday so brought out a little extra dessert for us! Very thoughtful and much appreciated