4.8
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Our AI assistant, Concierge, is here to answer your questions about this restaurant.
Shared by creators who recently dined at this restaurant.
comedinewithchar
@sdthefishery -ALBACORE TOSTADA tuna tartare, seared albacore, guacamole, radish, peanut salsa macha -CLAM CHOWDER littleneck clams, potato, celery, bacon + cream, crispy potato -MEXICAN SHRIMP TACOS crispy cheese, salsa verde, pickled onion, lime crema, cabbage, cilantro, chips + salsa #SanDiego #Restaurant #Food #Fish #Pacific #Beach #PacificBeach
Videos are powered by Seekeasy. How this content is generated
OpenTable reviews from verified diners
Reviews from people who have dined at The Fishery.
4.8
Noise • Moderate
San Diego
Seafood
San Diego
Seafood
Tina
San Francisco Bay Area6 reviews
Dined 6 days ago
Is this helpful?
Zev Gold
San Francisco Bay Area2 reviews
Dined 6 days ago
Is this helpful?
Donato
San Diego7 reviews
Dined 6 days ago
Is this helpful?
Robert Gold
Phoenix / Arizona15 reviews
Dined 7 days ago
Is this helpful?
Candis Gold
Las Vegas29 reviews
Dined on 31 October 2026
Is this helpful?
Tracey Gold
Phoenix / Arizona55 reviews
Dined on 29 October 2026
Is this helpful?
Loretta
San Francisco Bay Area7 reviews
Dined on 29 October 2026
Is this helpful?
Tina Gold
San Diego3 reviews
Dined on 25 October 2026
Is this helpful?
leonard
Los Angeles2 reviews
Dined on 23 October 2026
1 person found this helpful
Jess Gold
San Diego2 reviews
Dined on 22 October 2026
Is this helpful?
11 July 2026
The Fishery is praised for seafood supplied by its own market, with fresh fish prepared simply to let its natural flavors shine. The article describes its dining room as polished yet approachable and says it suits both weeknight dinners and celebrations.
Published in Locale Magazine
16 April 2026
The Fishery pairs fresh catch from local boats and imports with a local, sustainable approach rooted in a San Diego fishing family. The feature highlights its local sardines and new chef partner Mike Reidy.
Published in San Diego Magazine
5 April 2026
The guide names The Fishery a top pick, praising its fresh seafood, seafood tower, sushi, poke, clam chowder, and ceviche. It also notes the restaurant and fish market’s catering, lunch, and weekend brunch.
Published in La Jolla Mom
25 June 2025
The Fishery celebrates seasonal seafood, with current dishes including local sand dabs, rock crab with squid ink bucatini and an ahi smash burger. Its bar also features sea-inspired cocktails, including the Jewel Martini made with zero-waste oyster shell vermouth.
Published in Modern Luxury
7 May 2025
The Fishery is a longtime favorite among San Diego seafood fans, serving sustainably caught, seasonal seafood in Pacific Beach. The article highlights its seafood towers, macadamia-crusted halibut, and signature Salt Spring mussels in green curry.
Published in Eater San Diego
Friday evenings are a lovely pick, one guest described a Friday night date-night there as “an amazing experience, ” noting a cozy inside table with a 7 p.m. reservation.
Some of The Fishery’s whole-fish and sharing cuts are substantial, guests note the bone-in swordfish steak “could easily feed four, ” and the whole vermillion rockfish is described as serving 2–3 people (with some guests saying it could serve four).
Yes, The Fishery is frequently chosen for anniversaries and special evenings, with guests celebrating anniversaries, enjoying intimate indoor seating, and praising the wine program and sommelier.
Yes, The Fishery offers outdoor seating; guests frequently choose to sit outside for a pleasant alfresco meal, and reviewers note outdoor tables (sometimes with heaters) as a preferred spot.
The Fishery feels warm and nautical, wood-and-stone interiors and attentive staff create a convivial, seaside dining room that can get lively at peak times, while outdoor seating offers a calmer alternative.
Casual dress is the guide, comfortable, neat clothing is appropriate, though many guests still dress up a touch for special occasions like anniversaries.
For a quieter visit, aim for Sunday lunch or a late‑afternoon patio seat, guests report the dining room can be surprisingly empty around 2pm and the patio is lovely then; expect a busier, noisier scene on Saturday nights.
Yes, families are welcome; reviewers describe children dining here (including a kids' salmon plate) and family gatherings like Father’s Day visits.
How FAQ content is generated