The Charcoal Room - Santa Fe Station Hotel & Casino
- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Limited number of seated diners
- Extra space between tables
- Waiting staff wear masks
- Sick staff prohibited in the workplace
Sat at the bar, loved the bartender!
The steak was like butter! I can’t believe I’ve waited THIS long to go there but I will be back very soon!!
We were seated promptly, Service and food were amazing
The food and staff is outstanding. Highly recommend the Charcoal Room.
The filet was excellent as was the sweet potato and broccolini. Highly recommend.
I ordered a porterhouse steak and it was one of the best I’ve had in the valley. Literally cut it with a butter knife! Prices comparable to other restaurants. Highly recommend.
Delicious dinner. Everything was perfect, but I wouldn’t expect less..... hate the COVID rules about keeping a mask on until the bread was put on the table. But other than that the food was delicious, the staff was super friendly and helpful, and the drinks were expertly made. Can’t afford to go there every week, but I look forward to the next time we go
Love the charcoal room. We dine here at least once a week. Always a great meal. Will continue to do so.
It was amazing and unexpected. Everyone was nice and even the bread was bomb lol but seriously I'll be back. Went for my birthday, just a private dinner with my daughter, I had a blast with her and everyone was so pleasant, the food was good (surprisingly they had lamb which is what I wanted but thought I'd alternate with a steak dinner but didn't have to after all) even my drink was great. Thank you!
Everything was excellent. Only issue was they need to remove the TVs in the dining area. Was not interested in ESPN while dining. If I wanted to want sports, I wound eat at the sports bar. It was a distraction from a great meal and night out.
Food was amazing. Best steaks in town. Anthony was a great server and did a phenomenal job. This place never disappoints.
The Filet and Sea Bass never disappoint. Great service and food. This is our go to place and love it.
The special item, panned seared Chilean Sea Bass is the best we've tasted in a long time. The shrimp cocktail was really good, and the baked sweet potato is melt in your mouth. Wait staff is excellent and service very good.
Love this place!!!! Great way to start our year. Our server, Kevin, was awesome!
We were pleasantly surprised. Heading over we were thinking we'd get a decent steak. What we got was an amazing Ribeye with delicious sides and when the bill came it was more than reasonable. Highly recommended!
Great experience and service
Everything from the service to the meal itself was outstanding. If I lived in Las Vegas I would visit at least once weekly.
Everything... from the staff to the food was TOP-NOTCH EXCELLENCE!
Food was excellent! We started with Bacon Wrapped Shrimp which had a wonderful sauce. Then we had Lamb Chops and the Prime New York Strip Steak, both entrees you could cut with a fork. We added mushrooms, corn and baked potatoes. Everything was done with excellent service. The drinks were great too! Can’t wait to go back!
Went for New Year’s Eve dinner. We were late to our reservation due to going to another restaurant with the same name. I called them and explained and they were very accommodating and said no problem. We had the crab cake appetizer and it was great. I also had the filet cooked medium rare and it was cooked perfectly along with the complimentary garlic sauce. The Brussels were amazing, super crispy and had a nice sweetness to them. Also recommend by the server we had the twice cooked potato au gratin which were very cheesy and delicious. It was a bit of a drive from the strip but it was worth it.
We have eaten here many times, but the New Year's Eve dinner far exceeded any other meal we have had there. The staff was excellent and the food was worthy of a high end restaurant. The steak tartare appetizer was well seasoned and the presentation was awesome. The Filet Mignon with mushrooms melted in our mouths. The dessert - I don't remember what it was exactly, but it was so good, I couldn't stop eating it. Kudos to the chef.
Filet mignon with the cilantro sauce is out of this world. We would highly recommend it to everyone. Happy new year will see more of you
First time and won’t be the last. Kevin was wonderful
Great food at reasonable prices. The Charcoal Room is my go to steakhouse.
If you’re wanting a nice place, terrific food, ambience and a fantastic staff this is where you wanna go
First of all, our server was excellent!! The food was perfect!! We have always had a great experience having dinner there.
Excellent service and outstanding delicious food!!
Cocktails could of been a little better but overall pretty good
Everything was very good until the tables started to fill up. There appeared to be only one waiter so there was a long wait after we finished our meal. We were going to have coffee but instead just waited for the check.
A lovely Christmas Eve dinner for my mother and I! A genuine greeting from host and GM, server Theo & Savanah were very knowledgeable and polite, table touches from the Chefs are always my favorite, and most importantly my mother loved the food, which was all cooked perfectly! Thank you for the holiday experience
Great service. Diane a pro as usual! Food was good. A little disappointed in their Lobster bisque. Always ordered it, remember it being better. One tiny piece of lobster to be found and description, I believe, says in crusted bowl. Otherwise steaks were excellent and sides good. Think a bit overpriced.
We had a wonderful dinner wednesday night . porterhouse-filet mignon - double baked potato
and a side of broccoli. Service was really friendly. See you soon. Thanks for all you do.
Food really not great - have been here a few times and disappointed this time.
Great food. The sauce for the steak is THE BEST. To die for
Food & service were great!!! Would definitely go again.
For the cost a side with the main course would be nice
My wife and I visit the Charcoal Room about once a month. The food is always prepared spot on and the service is very attentive to us. We recommend to our family and friends to try the Charcoal Room all the time.
Always enjoy a good meal when we go to the Charcoal Room. My husband & I like to order the filet mignon because the Charcoal Room has the best in town.
Always the best bone in ribeye and best ever Lemon Drop Martini.
The Charcoal Room - Santa Fe Station Hotel & Casino is rated 4.7 stars by 1088 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.