The Cellar Door

Starters

• Bacon Wrapped DatesUSD 9.00

  5 pieces. Stuffed with naked goat cheese

• Beef EmpanadasUSD 12.00

  3 pieces. Ground beef, cranberries, cumin, cinnamon, fried with chipotle cream sauce

• Beef SamosasUSD 12.00

  3 pieces. Beef, peas, garlic & onions, ginger, parsley, fried with marinara sauce

• Bruchetta ClassicoUSD 9.00

  Marinated Roma tomatoes, fresh mozzarella, garlic olive oil & basil, balsamic vinegar reduction

• Mediterranean HummusUSD 8.00

  Olive tapenade, paprika with warm pita bread

• Peppadew PeppersUSD 9.00

  7 pieces. Sweet & tangy, bite-sized south African peppers stuffed with dill cream cheese topped with bacon bits

• Stuffed MushroomsUSD 14.00

  mushroom, onion, cream cheese, parsley, mozzarella, parmesan, topped with breadcrumbs

• Truffle FriesUSD 9.00

  Hand-cut fries tossed in truffle oil & parmesan

Small Plates

• Beef CarpaccioUSD 14.00

  thinly sliced “raw” ribeye beef, garnished with olive oil, lemon juice, capers & onions

• Italian MeatballsUSD 12.00

  Homemade marinara sauce served with garlic bread

• Sautéed Garlic ShrimpUSD 14.00

  Served atop butter lettuce leaf

• Seared Ahi TunaUSD 18.00

  Served with a Japanese yuzu dipping sauce

• Tuna TartarUSD 18.00

  Sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese soy dressing served with toasted bread & wonton chips

• Tuscan Herbed CrostinisUSD 14.00

  seared ribeye on a crusty baguette, goat cheese, & a blend of herbs

Charcuterie Boards

All boards contain nuts

• Santa Barbara (Cheese Lover's)

  Mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton & espresso cheddar

  • PetitUSD 18.00
  • GrandeUSD 25.00

• Dry Creek

  Muenster, pepper jack, mild cheddar, smoked gouda & seasonal salamis

  • PetitUSD 18.00
  • GrandeUSD 25.00

• Νapa

  Naked goat, brie, manchego, espresso cheddar, blueberry white stilton & seasonal salamis

  • PetitUSD 20.00
  • GrandeUSD 28.00

• The Montepulciano

  Charcuterie board contains nuts. Meatballs & garlic bread, Caprese skewer, with seasonal cheeses & salamis

  • PetitUSD 20.00
  • GrandeUSD 28.00

• Amuse - Bouche BoardUSD 59.00

  seared ahi tuna, 3-oz filet atop red wine demi sauce, bacon wrapped dates, peppadew peppers, with three varieties of seasonal cheeses

• The Grand-Cabernet Chef's BoardUSD 105.00

  12-0z Ribeye, 6-oz filet mignon, 6-oz ahi tuna, & 3 lamb lollipops

Flatbreads

• Chicken Alfredo

  Homemade alfredo sauce, basil, seared chicken & mozzarella

  • MileuUSD 14.00
  • GrandeUSD 19.00
  • Cauliflower Pita Base (gluten free)USD 18.00

• Sonoma

  Homemade marinara sauce, spinach, tomato, roasted red pepper, basil, bacon, & mozzarella topped with a balsamic glaze

  • MileuUSD 14.00
  • GrandeUSD 19.00
  • Cauliflower Pita Base (gluten free)USD 18.00

• Margarita

  Garlic & olive oil base, basil, tomato & mozzarella

  • MileuUSD 14.00
  • GrandeUSD 19.00
  • Cauliflower Pita Base (gluten free)USD 18.00

• Bordeaux (Meat Lover's)

  Homemade marinara sauce, seasonal salamis, black olives & mozzarella

  • MileuUSD 18.00
  • GrandeUSD 26.00
  • Cauliflower Pita Base (gluten free)USD 22.00

Soups/Salads

• Lobster BisqueUSD 12.00

• CaesarUSD 10.00

  Romaine, parmesan, croutons, tear drop peppadews

• Caprese SaladUSD 10.00

  Fresh mozzarella, heirloom tomatoes, flavored with fresh basil leaves, olive oil, balsamic reduction & pesto sauce

• WedgeUSD 10.00

  Iceberg wedge with cherry tomato, bacon, red onion, bleu cheese crumbles & creamy bleu cheese dressing

• HouseUSD 10.00

  Spring mix topped with, cherry tomato, red onion, carrot, feta cheese, dried cranberry, served with vinaigrette

Gourmet Burgers / Sandwiches

Add a side of hand cut fries, truffle fries, or sweet potato fries +4 add avocado +2

• Classic BurgerUSD 12.00

  Chipotle mayo, lettuce, tomato, and red onion

• Cheddar Bacon BurgerUSD 14.00

  Classic burger with cheddar & applewood smoked bacon

• Bleu Cheese BurgerUSD 14.00

  Dijon mayo, lettuce, tomato & red onion topped with bleu cheese crumbles

• Mendocino BurgerUSD 16.00

  Fried egg, bacon jam, naked goat cheese, lettuce, tomato, and red onion

• Walla Walla BurgerUSD 16.00

  Naked goat cheese, blueberry white stilton cheese, cheddar cheese, and sautéed mushrooms with a cabernet reduction on the side

• Loire SandwichUSD 14.00

  Grilled chicken breast, naked goat cheese, pepper jack cheese, lettuce, and avocado with a white wine reduction on the side

Entrees

• Chicken ParisUSD 26.00

  Grilled chicken breast atop confetti rice, topped with sautéed spinach, tomatoes, mushrooms, carrots & a white wine cream sauce

• Salmon OrleansUSD 28.00

  White wine honey glazed salmon, topped with sauteed shrimp, atop white rice with sauteed asparagus

• Chicken MarsalaUSD 26.00

  Seared chicken breast, and bacon, in a marsala wine & creamy mushroom sauce, atop home-made pasta

• Spaghetti Alla CarbonaraUSD 22.00

  Smoked hickory bacon, cream of eggs sauce, parmesan cheese, atop homemade pasta

• Fettucini Alla Bolognese O PolpeteUSD 28.00

  Home-made pasta with your choice of meat sauce bolognese style, or meatballs

• Lamb LollipopsUSD 32.00

  Served atop confetti rice with a vegetable medley

• Steak Au PoivreUSD 39.00

  Six-ounce filet mignon atop garlic mashed potatoes with sautéed asparagus

• Bistecca Con L'ossoUSD 45.00

  12 oz ribeye, with spaghetti alla carbonara, asparagus, & a sangiovese mushroom sauce

Sides

• Garlic Mash PotatoesUSD 9.00

• Hand Cut Steak FriesUSD 9.00

• Truffle FriesUSD 9.00

• Sauteed AsparagusUSD 9.00

• Sauteed MushroomsUSD 9.00

• Sauteed SpinachUSD 9.00

• Vegetable MedleyUSD 9.00

Desserts

• TiramisuUSD 12.00

  Lady fingers dipped in coffee, layered in mascarpone cheese, flavored with cocoa