Popular restaurants in Sydney / NSW

Browse some of the most booked restaurants in Sydney / NSW

Alpha Restaurant
(203)
$$$$
Greek | Sydney CBD
The Wilmot at Primus Hotel - Sydney
(122)
$$$$
Australian | Sydney CBD
Edinburgh Castle Hotel
(4)
$$$$
Australian | Sydney CBD
The Grounds of the City
(1824)
$$$$
Modern Australian | Sydney CBD
Cafe Sydney
(900)
$$$$
Seafood | Sydney CBD
Hurricane's Grill & Bar - Darling Harbour
(647)
$$$$
Steakhouse | Darling Harbour
View all Sydney / NSW restaurants

Treat your taste buds: Explore Northern Beaches restaurants.

Diners' Choice Winners: Most Booked

Northern Beaches's best restaurants based upon thousands of OpenTable diner reviews
Garfish - Manly1. Garfish - Manly
283 reviews
$$$$
Seafood | Manly, Northern Beaches

Amazing dining experience with the best seafood cocktails and service! More

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Mexicano2. Mexicano
286 reviews
$$$$
Mexican | Narrabeen, Northern Beaches

Great food. Price points...just ok. Great service and very charming location and general feel More

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Belrose Hotel3. Belrose Hotel
8 reviews
$$$$
Pub | Belrose, Northern Beaches

Five of us armed with 2 for 1 meal vouchers dined here for dinner. We all had steaks and all were perfectly cooked and came with chips, salad and a sauce. The ambiance has improved greatly since Bayfields have taken over. We'll be back. More

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Beach House Avalon4. Beach House Avalon
137 reviews
$$$$
Modern Australian | Avalon, Northern Beaches

Staff were excellent More

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Paddock & Vine5. Paddock & Vine
44 reviews
$$$$
Mediterranean | Mona Vale, Northern Beaches

Great local spot, they always seem to get friendly outgoing wait staff, the food is fantastic, good for small groups or couples, the place has a nice vibe, and decent wine selection also. This is one of our go to venues for entertaining friends and family when they visit the beaches.. More

OpenTable Diner -

New to OpenTable

Northern Beaches restaurants that recently joined the OpenTable network
Pizza RiccardoPizza Riccardo
$$$$
Italian | Narrabeen, Northern Beaches

At Pizza Riccardo our bases are naturally leavened using Caputo flour, imported from Italy, and allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato for all red pizza bases.

Our Fior Di Latte (fresh cows milk mozzarella), Buffalo mozzarella, Ricotta and Burrata cheeses are sourced from premium local manufacturers. Our selection of Salumi (cured meats) are from local producers unless otherwise specified. We hand-make our own pork sausages, preserved tuna, preserved tomatoes and pickled vegetables.
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