We are a neighbourhood restaurant on the hill in Yamba, NSW, dedicated to fresh, local, organic produce, natural wines and craft beers.

Located at 10 Clarence St., just around the corner from the Pacific Hotel.

We have two very talented and exciting young chefs from Melbourne's Rockpool and Melbourne's Cookie. With backgrounds in Mexico City and global cuisine it surely is something very exciting for Yamba.

Bookings are essential.More