North Coast Restaurants
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New to OpenTable
North Coast restaurants that recently joined the OpenTable network
Chefs Mitch Grady and Claire van Vuuren from Sydney restaurant, Bloodwood, have journeyed north to share their passion for seasonal produce with the Bellingen region. Exploring different flavour profiles, our menu is based around share plates showcasing a playful array of the region’s best organic produce and indigenous ingredients.
Open hearth cooking.