Lower North Shore Restaurants
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Great atmosphere! Friendly and prompt service. They have a wide range of whisky. Fun night and we will definitely come back. MoreOpenTable Diner -
Great food and service, gorgeous decor. Particularly love the coffee - one of the best I’ve had in Sydney! MoreOpenTable Diner -
Foodie's South American heaven. Great flavours, textures and presentation. Would highly recommend. MoreOpenTable Diner -
Diners' Choice Winners: Most Booked
Lower North Shore's best restaurants based upon thousands of OpenTable diner reviews
Beautiful restaurant with very modern, elegant and comfortable furnishings. Amazing views of the city and North Sydney. Love the large outside terrace area. Great menu and lots of options. Quick and friendly delivery of meals once we ordered. Only downside was the lack of people serving at the bar for drinks and food orders. Highly recommend for a weekend lunch in the sun. MoreOpenTable Diner -
New to OpenTable
Lower North Shore restaurants that recently joined the OpenTable network
Mama Mulan reimagines modern Chinese dining in the heart of Sydney’s Chatswood.
Mama’s menu features crowd-pleasing favourites in a beautifully designed, accessible setting. Diners can choose from hand made noodles, freshly prepared dumplings, or indulge in a selection from the impressive live seafood tank.
From intimate date nights to private group functions, Mama Mulan will welcome you with her style, warmth and character, creating an unforgettable dining experience.
Nestled in the heart of Mosman, a green oasis with sweeping views of Sydney Harbour connects urbanites to their natural surrounds aloft a rooftop. Featured are drinks with edible touches from rooftop gardens which encircle the rosé bar and gin room, food infused with subtle flavours from the josper wood oven; with service reflecting a calm, intimate and welcoming escape from the city. Head Chefs Gavin Gray and Mitchell Davis bring a fresh, modern Australian menu to The Fernery. Designed to share, enjoy a flavorsome selection of locally sourced produce cooked on a traditional josper wood-burning grill. Combine this with an array of herbs picked daily from the outdoor kitchen garden where Chefs Gavin and Mitchell experiment with flavours and regularly incorporate seasonal touches to the menu. More