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Diners' Choice Winners: Most Booked
Inner West's best restaurants based upon thousands of OpenTable diner reviews
Good "foodie" experience based around high quality ingredients creatively prepared and presented. Servings were generally quite large. The service was prompt but not hurried. The dining area overlooks the vegetable gardens and is spacious and relatively quiet. No problem seating larger groups. MoreOpenTable Diner -
All round great experience. Wait staff fantastic, very flexible and know menu well. Very cool chic grunge industrial decor, hip hop music in background . Food delicious though not as many dishes to choose from as expected but yum and suit a few diff dietary requirements. Good wine and cocktails too. MoreOpenTable Diner -
New to OpenTable
Inner West restaurants that recently joined the OpenTable network
Since November 30th 2007 Braza Churrascaria is one of the most popular restaurants in Leichhardt.
It was the very first Brazilian restaurant to bring the true concept of churrasco to Australia. Patrons can simply sit back, relax and enjoy while passadores (meat carvers) rotate from table to table slicing different cuts of tender meat onto your plate.More
Amongst a world of globalisation and cultural blending, Delhi ‘O’ Delhi prides ourselves on remaining true to our humble roots, drawing inspiration from the cuisine of North, Central and South of India.
Delhi ‘O’ Delhi presents a menu with a mix of recipes steeped in both time-honoured tradition and with the kind of modern innovation which assigns a definite WOW! factor.
Add to this our exquisite hospitality, where the customer truly is royalty, and it is not hard to imagine how our one chef hat winning restaurant has come to be the foremost place for Indian dining in Sydney.More
DUST will re-position bread at the rightful heart of our tables, meals, families and lives, and re-define the perception of flour.
Open daily for breakfast, lunch and dinner, every menu item has bread at its core. DUST will serve a selection of fresh made schichiatta from the wood oven, stone ground, slow fermented wood fired pizzas, plus cakes, pastries, and of course a unique selection of breads.
An integral part of DUST is the on-site stone mill. One of the first in Sydney, the mill has been handmade in Austria with the bakery in mind. Owner Cesare and his team grind all flour on site.More
Hurricane’s Grill Top Ryde is a stylish contemporary steakhouse located in the Top Ryde City Shopping Centre's outdoor dining precinct, ‘La Piazza’.
Serving Hurricane’s famous signature dishes; flame grilled pork, lamb and beef ribs; succulent premium quality beef steaks; BBQ chicken; Cape Grim grass-fed-beef burgers, a great selection of seafood dishes and speciality salads.
Open 7 days a week, for lunch and dinner, we welcome walk-in customers and large group bookings. Providing a great ambience for birthdays, business functions and other special occasions.
Hurricane’s Grill Top Ryde has easy wheelchair access and is very close to public transport.
Verace Pizzeria is officially open and proud to bring to you the traditional Neapolitan pizza; crafted to perfection; & cooked with unrivalled precision by our World Champion Pizzaioli. Recently crowned 2016 Le 5 Stagioni World Pizza Champions, our Verace Pizzaioli bring with them, impassioned desire to produce for you, the exquisite taste of true Neapolitan pizza, right here in Macquarie Park. Let them showcase for you their skills as winners of the Italian, European & World Pizza Championships while you enjoy the Verace experience -“True, Genuine, Authentic.” 1st place in World Pizza Championship (Le 5 STAGIONI 2016 – OVERALL GRAND CHAMPION) 1st PLACE in World Pizza Championship (LE 5 STAGIONI 2016 – PIZZA NAPOLETANA S.T.G) 1st PLACE IN WORLD PIZZA CHAMPIONSHIP (LE 5 STAGIONI 2016 – GLUTEN FREE PIZZA) 2nd PLACE IN WORLD PIZZA CHAMPIONSHIP (LE 5 STAGIONI 2016 – PIZZA NAPOLETANA S.T.G) 1st PLACE IN AUSTRALIAN CHAMPIONSHIP (2015 OVERALL AUSTRALIAN GRAND CHAMPION)More