We strive to go above and beyond your typical Italian restaurant by offering freshly, hand-made pasta made daily on the premises. Meanwhile, the wood-fire oven is used not for pizzas rather for outstanding roasted mains such as Spatchcock, Lamb Ribs and Seafood. Expect a culinary journey with seasonal menus and modern Australian twists made by our Head Chef, Nicole Bampton.


With over 15 years experience in some of Australia’s prestigious establishments such as Tetsuya’s, Sepia and Lucio’s, Bampton’s deft touch is what makes Capriccio stand out from the crowd on Norton St.More

Serving quality meats, sustainable seafood, seasonal sides and desserts with a twist, all with our signature provenance and warm, friendly service. Open Tuesday through to Sunday from 5pm. Darlingreen offers wine & beer and is also BYO (wine only)More

Il Cugino Pizzeria had been opened since 1988. We are a family run restaurant who serve the best of mamma's cooking without the price tag.More

Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Macquarie Centre. The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours. Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.More

A cosy Balmain restaurant open from 5:30pm, 7 days a week.More