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Diners' Choice Winners: Best Overall
Sydney / New South Wales's best restaurants based upon thousands of OpenTable diner reviews
Our experience was out of this world! We loved the atmosphere , and being seated directly in front of the kitchen made for a great view. The service was exceptional, and the food to die for. The octopus and blood sausage entrees are our top picks! MoreOpenTable Diner -
My first time was with just two of us and it was so good I returned a week later with a group. Your meals were exquisite, drinks comprehensive, your service was polished and intuitive, and we all felt that every effort had been made to create an environment that fires up your ability to talk rubbish and laugh incessantly among friends - I believe this place will become a Sydney classic and if you love it, it will love you back! MoreOpenTable Diner -
I was amazed that they caught and remembered my short comments in online booking, which surprised me when dessert came with dedicated candle light!The energetic ambient is good for people who prefer that way although it makes us to raise our voices. MoreOpenTable Diner -
New to OpenTable
Sydney / New South Wales restaurants that recently joined the OpenTable network
Frequented by locals and visitors alike, this is the perfect place to dine, if you’re looking to soak up some of the local Bondi Beach vibe.
Specialising in premium quality Australian beef steaks, tasty pork, beef and lamb ribs and barbecue chicken. Hurricane’s signature dishes are marinated in our special basting sauces originating from South Africa. A blend of spices and secret ingredients make our ribs and steaks extra flavoursome and extremely popular with our customers.
We also serve burgers, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and a quality selection of wines and cocktails.
Open 7 days a week for lunch and dinner, Hurricane’s Bondi Beach is ideal for special events, entertaining business clients, visitors to Sydney and large groups.
We have easy wheel chair access, high chairs for infants, and will do our very best to accommodate any special dietary requirements.More
Stillery celebrates gin – one of the most versatile spirits available – with a growing collection of more than 90 different types, used to create unique cocktails, with various tonics to match.
Sunlit, bright and relaxed during the day, Stillery is the perfect place to enjoy tea or coffee, a light lunch, business meeting or petite high tea by the arched windows overlooking leafy Double Bay village.
When the sun goes down, the bar comes alive, with personalised table service, friendly bartenders, a roaring marble fireplace and absinthe fountains adding to its 1940s feel.
While gin is a speciality, Stillery caters for all tastes, with an array of boutique beers, ciders, Champagnes and wines on offer. Matched to this is an extensive menu of light meals, tapas dishes, charcuterie and sweets, designed by Executive Chef Alex Vilches.More
Stockroom Restaurant located in the leafy bayside village of Double Bay in Sydney's Eastern Suburbs delivers fresh, best-in-class ingredients to the table each day, with friendly service, a homely flair and dishes designed to share. Executive Chef Alex Vilches and his team make the most of locally-sourced, seasonal produce creating classic European-inspired dishes with a twist.
The restaurant’s luxury kitchen-style pantry comes alive for breakfast with a market-style buffet offering, while the light-filled dining room is perfect for a la carte dining.More
"love.fish have been showcasing sustainably driven, Australian seafood since 2010. Their new waterfront venture on the Streets of Barangaroo takes their core belief of serving only well sourced, Australian seafood to the next level. Enjoy a large selection of oysters, raw fish, whole fish, platters, crustaceans and daily specials at this unique waterfront location.
Even the bar gets the love.fish philosophy - with a real focus on locally sourced, organic and minimal intervention wines and a completely Australian back bar."More