This cafe is very special because chef Nathan West is so passionate about using local produce. I am a regular and will be back for more. Not many chefs will go to the trouble of sourcing their products from small growers because it takes extra time and effort but when they do it is great. It is also nice to read about the local growers on the menu. The gnocchi was the best I have ever tasted!! MoreOpenTable Diner -
Milton Parks Signature Restaurants, The Horderns Fine Dining Room, and the Orangerie Restaurant offer rich fabric, intimate lighting and superb cuisine, its a dining experience not to be missed.
Executive Chef Thomas Ege & and his passionate team weave their magic on the European classics, using only the highest quality of local ingredients & produce. With a combined experience of over 40 years Thomas and his team believe that using local top quality ingredients is the only option when it comes to preparing and cooking some of the Southern Highlands best dishes. More