We came to Cafe Shenkin on a Friday night for a group catch up. The food is always good, atmosphere nice and relaxed and it wasn't loud or overcrowded. The only thing was that they only allowed diners to order the set menu which was confusing due to the al la carte menu online. It would've been nice if they had at least informed us upon booking if their website wasn't up to date. MoreOpenTable Diner -
Established in 2017 with Executive Chef Chris Bell this share plate restaurant has arrived to critical acclaim .
The food is authentic, with creative texture highlighted by strong technique over the plate. The kitchen team tread the boards in the front of house sharing their passion for food.More