Satisfy your craving: Explore Dietzenbach restaurants.
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A quaint location in the countryside. The menu is in German and our waiter was wonderful in helping us translate as best he could. Since we could not understand everything, we selected the "Chefs Surprise" with four courses that included a chicken tort as a starter, asparagus cream soup, filet medallions as an entrée and crème brûlée for dessert. For an authentic German experience we could not have selected a better restaurant. MoreOpenTable Diner -