Loved the food; customer service from the staff was 10/10 - she was well spoken, well mannered and well presented. Will definitely go back again and will recommend to others. We had the Coffee High Tea and started at 2.30pm - Delicious. Was so full I even went without dinner that night. Coffee choices were great; special requests were seen to without any fuss (and were very much appreciated) MoreOpenTable Diner -
Head Chef Fred Caballero created a menu drawing inspiration from his Filipino background and his travels to South East Asia to create a fusion of
rich and robust food with a contemporary twist.
The menu is intended to be shared, but that’s not to say you can’t enjoy the signature “Knockout Pork Knuckle Crispy Pata” for one! Some of this season’s favourites – Pork Sisig, Crispy Soft Shell Crab, Baby Squid, .
Open 7 days a week offering a full menu for Breakfast, Lunch & Dinner. More