Booked 5 times today
Where heritage and hospitality meet in a unique all-day bar & dining destination experience. TOTE Bar & Dining is a modern breakfast, lunch and dinner destination extending to grab and go, bar top and private dining experiences. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce. It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits. The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
Booked 7 times today
Sir Duke is a cafe/restaurant located in Melbourne's North West, Moonee Ponds serving an exceptional array of locally grown produce and seasonally paired with the finest specialty coffee, fresh juices, cocktails, beers and wines. Trading from breakfast straight through to dinner, Sir Duke is your reliable local as the kitchen stays open throughout the whole day.
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.