Booked 4 times today
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
Booked 6 times today
Primitivo is a tribute to the interaction of humans and nature.To honor this bond, we elaborate our menus by courses around complete animals and selected vegetables. By integrating everything, we've designed a variety of menus to enjoy under an old white oak of more than 300 years. We seek to offer a memorable experience where the quality of the ingredients of the region is the dominant characteristic.All techniques that we use are the reflection of the gastronomic culture applied in specific methods, slow cooked over fire and wood.
Booked 9 times today
Después de toda una vida de disfrutar de la cultura de Baja y de las vacaciones familiares, Ray y Patty comenzaron un nuevo proyecto que ahora continúa desarrollándose. Ha sido una labor de amor y esperamos ver que continúe madurando. Nuestro objetivo es hacer un vino delicioso y poder proporcionar una experiencia mexicana fresca para nuestros amigos, familiares y caras nuevas. Además, queremos lograr una agricultura sostenible respetando el medio ambiente tanto como sea posible. Hemos establecido buenas técnicas en todas las prácticas comerciales, como la construcción, el cultivo de la uva y la elaboración del vino.
Booked 1 time today
Baja Omakase from Japanese hand with Baja Californian ingredients. An unforgettable 12 course experience with a duration of 2:30.We have a daily selection of seafood and fish that predominate in our menu.First Omakase in vineyard respecting fishing seasons.We require a credit card number to reserve, in case of not attending your reservation or had not cancelled with minimum 24hrs of anticipation, we charge a no-show penalty per person to the card given.Happy Mondays Service a La Carte 12-6pm
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous kous Del Valle is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery. Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.We look forward to sharing our unique experience with you.