Available for lunch today
Treat your taste buds: Explore Swords restaurants
- Restaurant List
A rustically refined steakhouse concept, priding itself on locally sourced quality dry aged cuts of meat, sharing planks and suckling hog on a spit.
All to be enjoyed with our huge selection of Craft beers from Ireland and around the world.
The vibe is edgy and cool with late license and live rock music
We look forward to seeing you soon……….More
J2 is located on 75 Main Street in Swords. This delicious Japanese / Sushi restaurant serves a wide range of dishes such as Wok dishes, Sashimi, Tempura and even Bento Boxes!. You can order your takeaway food online from here right now on Just Eat and check out the reviews below to see what’s the tastiest!More
The Estuary pub formally known as The Big Tree is one of a few remaining traditional Irish Pub, owned by The McGovern family, The Estuary pub boasts a select lounge with superb food served every day . Celtic Fusion an excellent folk duo who play on the first Tuesday of every month.
The Estuary pub is one of the few remaining traditional pubs remaining in Swords which has a separate bar and lounge, most of the other pubs have been turned into ''superpubs'' the Estuary pub has stayed true to tradition & has a friendly atmosphere which is sadly lacking in most Dublin pubs. Why not make the estuary your local?More
Roganstown Hotel & Country Club is the ideal spot to enjoy a traditional Afternoon Tea. Where better than at a historic manor house in Dublin’s country side? With the added bonus of only being only 5 minutes from Swords Town in North Dublin. You won’t find a more charming or authentic afternoon tea anywhere nearby. We serve Afternoon Tea in our traditional red room, just off our hotel lobby which overlooks our gardens.More
Enjoy an amazing fine dining experience with Chef Matt Fuller. Matt Fuller has 25 years of experience as a chef, and has worked in some of the best restaurants in Dublin, including l’Ecrivain, Peacock Alley, Restaurant Patrick Guilbaud and he also lived in Spain for eight years where he worked in a number of top restaurants from 1 Michelin star to 3 rosettes. Since his return to Ireland 10 years ago he has been very active in the Dublin food scene and for a period ran his own restaurant Boqueria.More