Parker Street Project serves an a la carte menu for lunch & dinner. Produce driven menus inspired by our huge kitchen garden and locally farmed ingredients are overseen by Executive chef Robin Wickens.
Enjoy views of the Grampians while enjoying innovative, nature driven food at Wickens at Royal Mail Hotel. The menus are dictated by the produce harvested from the hotels organic Kitchen Garden, the largest of its kind in Australia. The home grown fruit, vegetables, nuts and herbs are teamed with...
