Dunkeld Restaurants

Enjoy views of the Grampians while enjoying innovative, nature driven food at Wickens at Royal Mail Hotel. The menus are dictated by the produce harvested from the hotels organic Kitchen Garden, the largest of its kind in Australia. The home grown fruit, vegetables, nuts and herbs are teamed with the Royal Mail’s own beef and lamb and the best from other local producers.

The signature experience is the multi course tasting menus. An internationally recognised award winning wine collection allows sommeliers to match wine with each course. You can choose wines from the list by the glass or bottle to complement your meal at Wickens at Royal Mail Hotel.
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Parker Street Project serves a casual shared style menu for lunch & dinner 7 days. Produce driven menus inspired by our huge kitchen garden and locally farmed ingredients are overseen by Executive chef Robin Wickens.More