Grain of the silos offers a hand chosen selection of Tasmania’s finest produce, prepared by Head Chef Thomas Pirker to form an approachable modern menu that allows the character of the local ingredients to be the star, as well as the inspiration. Grain’s Food Director Massimo Mele, who is consulting alongside Thomas, has used his prodigious experience and knowledge of the island states offerings to guide the seasonal menu. Accompanying Chef Thomas’s menu is a considered wine list, and while it tips its hat to a selection of mainland and international picks, the list takes the majority fill from handpicked local selections.The restaurant itself, located inside converted grain silos, displays unique features drawing on the buildings industrial and agricultural past. Featuring luxe, earthy tones, reclaimed timber with contemporary settings, this natural style extends from the design to the delivery of service.
