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Diners' Choice Winners: Most Booked
Macau's best restaurants based upon thousands of OpenTable diner reviews
Out of all the buffets I've tried in Macau, this one by far takes the cake. Great selection of food, delicious dishes, and excellent ingredients. It isn't often that you pay the price you pay and have an international buffet spread that offers abalone Buddha Jumps Over Wall, live fresh oysters, Cantonese style roast duck/pig/charsiu, freshly made Indian food, roast beef/ham/turkey, and pan seared foie gras all under one roof. On top of that, there are fresh and cooked seafood as well as a large varied spread of dessert as well! If you love a good buffet, this is the place to go. MoreOpenTable Diner -
Extraordinary Cantonese fine-dining fare is presented amid a breathtaking palatial setting that honors both cultural traditions and the beauty of China. Your senses will come alive the moment you enter Wing Lei Palace via a lush floral garden featuring 2,880 roses, 720 hydrangeas, 1,680 orchids and five other varieties of exotic blooms. This sets the stage for the drama that awaits, a spectacular three-tiered gold and jewel-toned dining room steeped in splendor; the multi-leveled room also affords heart-stopping views of Wynn Palace’s magnificent Performance Lake. For private parties, seven luxurious private-dining rooms evoke thoughts of European opera boxes and are accompanied by ensuite bathrooms; three of these exclusive rooms are situated lakeside with private terraces. More
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The attraction of buffets has always been the freedom to choose the food you like from a plethora of choices, and Festiva is a top-rate buffet restaurant serving Asian specialties and innovative international cuisines. The restaurant selects quality ingredients from around the world and serves a series of seasonal specialties, including daily jet-fresh seafood, etc.; the variety of choices is simply amazing and food lovers would be amply satisfied. Special recommendation also includes the various Chinese dishes. The chefs specially whip up new Chinese dishes with the best ingredients according to seasons satisfying the diners' different palates.More
In Cantonese, the name Fook Lam Moon literally means “good fortune arriving at your door”. Today, good fortune arrives with the auspicious blessing of Fook Lam Moon at Galaxy Macau.
In addition to its Michelin-recommended status, Fook Lam Moon was selected as one of “Asia’s Top 50 Restaurants” every year from 2013 to 2016, taking the top ranking for a Chinese restaurant in 2015. In 2017, the restaurant was crowned “Best Regional Restaurant” at the World Gourmet Summit held in Singapore. Both the Hong Kong and Macau restaurants have been honored with a “Best of Award of Excellence” from the renowned Wine Spectator magazine. And the highest accolade remains the continued support of loyal diners who regard Fook Lam Moon as the city’s most distinguished Cantonese restaurant.More
The rich and mellow golden amber tipple is the love of whisky lovers everywhere. The Macallan Whisky Bar & Lounge is the first and the only fine whisky bar in Asia that features Macallan as its theme and signature whisky. The bar boasts a collection of over 400 choices of top-grade malt whisky, including even the rarest ones from the Macallan Distillery. It truly is a whisky heaven. Sip your favorite choice of the best Scottish malts by the smoldering embers of the fireplace, chandeliers of stag antlers, and the accompanying live entertainment, just as you would in a distinguished club in the Scottish highlands.More
Attention spicy food lovers! Spicy Garden proudly presents the most traditional Sichuan and Hunan cuisines in stewing, frying, pot-roasting, braising and smoking dishes. The unique flavor of Sichuan and Hunan cuisine will bring you the most unforgettable taste of spiciness and pungency. You are welcome to challenge your gustation with our renowned signature dishes, Signature Pork Ribs with Sichuan Spices, and Wok-fried Crab with Sichuan Chili!More
Seasonal & Natural, the focus at The Apron is on high-quality ingredients, hand selected for their emphasis on provenance and sustainability. Jet fresh premium oysters have been chosen from across the globe, from regions and farms famed for the high standard of their seafood; shucked to order and served with a selection of delicious house-made sauces.
All of our beef is dry-aged in-house, and grilled to perfection over beech wood flames. The Chef has only sourced produce from the very best farms around the world; those committed to the quality and care of their farm to fork operation, such as Coastal Rye Grass Fed Angus from Wakanui, New Zealand as well as award winning Kobe Wagyu from Darling Downs, Australia.
From the a la carte, there is stunning Atlantic salmon, Iberico Acorn fed Pork, French Salt Marsh Chicken, as well as a whole array of salads, sandwiches, soups and sides.More