China Restaurants

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View all 25 restaurants in China

Restaurants available for Saturday Dinner

La Sala - Four Seasons Hotel TianjinLa Sala - Four Seasons Hotel Tianjin
Reviews coming soon
$$$$
Lounge | Tianjin, Tianjin
Cielo - Four Seasons Hotel TianjinCielo - Four Seasons Hotel Tianjin
Reviews coming soon
$$$$
Italian | Tianjin, Tianjin
Gusto - Four Seasons Hotel TianjinGusto - Four Seasons Hotel Tianjin
Reviews coming soon
$$$$
Bar / Lounge / Bottle Service | Tianjin, Tianjin
Jin House - Four Seasons Hotel TianjinJin House - Four Seasons Hotel Tianjin
Reviews coming soon
$$$$
Chinese | Tianjin, Tianjin

Popular restaurants in China

Browse some of the most booked restaurants in China

Jin Xuan - The Ritz-Carlton Shanghai, Pudong
(1)
$$$$
Chinese (Canton) | Shanghai
China Bar - Park Hyatt Beijing
(1)
$$$$
Bar / Lounge / Bottle Service | Beijing
Belle-Vue
(1)
$$$$
European | Shenzhen
Unico & The Chop Chop Club
(3)
$$$$
Global, International | Shanghai
View all China restaurants

Treat your taste buds: Explore China restaurants.

New to OpenTable

China restaurants that recently joined the OpenTable network
Unico & The Chop Chop ClubUnico & The Chop Chop Club
$$$$
Global, International | Shanghai, Shanghai
Booked 1 time today

UNÏCO Shanghai presents The Chop Chop Club, a new restaurant and carvery by Paul Pairet. Renowned for his creativity and innovation, Pairet showcases the roots of home cooking here, serving dishes at the time of their absolute best. Meticulously selected ingredients are allowed to shine with a minimum of theatrical frills and fuss. The Chop Chop Club recalls the ambiance of a bustling family meal, with
warmth in table setting and service.

Expect: Roasted leg of Lamb, BBQ piglet, Turbot grilled over an open fire, Salt-encrusted Snapper, pressure steamed Crab, Charred Beef tongue... Products simply cooked at their best, carved over a centerpiece wooden deck, sold on the fly based on a daily program.
Whole pieces of mains are carved and sold whole for the entire table, or portion by portion for smaller parties – offering a communal and shared dining experience, at odds with the contemporary restaurants’ a la carte service.More