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UNÏCO Shanghai presents The Chop Chop Club, a new restaurant and carvery by Paul Pairet. Renowned for his creativity and innovation, Pairet showcases the roots of home cooking here, serving dishes at the time of their absolute best. Meticulously selected ingredients are allowed to shine with a minimum of theatrical frills and fuss. The Chop Chop Club recalls the ambiance of a bustling family meal, with
warmth in table setting and service.
Expect: Roasted leg of Lamb, BBQ piglet, Turbot grilled over an open fire, Salt-encrusted Snapper, pressure steamed Crab, Charred Beef tongue... Products simply cooked at their best, carved over a centerpiece wooden deck, sold on the fly based on a daily program.
Whole pieces of mains are carved and sold whole for the entire table, or portion by portion for smaller parties – offering a communal and shared dining experience, at odds with the contemporary restaurants’ a la carte service.More