Booked 131 times today
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Booked 32 times today
Bookings are available for the Restaurant Tuesday-Sunday for lunch and dinner. Please view our menus on our website.Terms and conditions apply if cancelling your booking within 24 hours, or not showing up for your booking. Reducing guest numbers is treated as a cancellation - this fee is $50pp and will be charged to the card on file used to make the reservation. If you wish to be on the rooftop, this area is the bar and is available on a walk-in basis. If you book the Restaurant and decide on arrival to move to the bar, the cancellation fee advised will apply. For parties of 8 and above, please enquiry directly at firstname.lastname@example.org - a customary 10% gratuity for 8 and above applies in the restaurant. A 10% Sunday and Public Holidays surcharge apply in all areas of the venue
Booked 6 times today
Experience the art of Cantonese cuisine with a northern Chinese influence as our expert Chefs take you on a journey of discovery based on excellent food, impeccable service and an elegant atmosphere. Enjoy a modern take on authentic flavors and dishes, where we blend eastern and western cooking techniques with a modern, sophisticated flair that will give you a fresh taste on the traditional Cantonese cuisine. Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and fresh seafood. For Lunch and dinner, we offer a full a la carte menu, with variety of dim sum and exquisite cocktails
Booked 37 times today
Employees Only Sydney is a New York-style cocktail bar and restaurant in the heart of Sydneys CBD.Only Dinner Bookings will be seated in the Dining Area, All drink bookings will be allocated to Bar or High Top Table Seating. CANCELLATION POLICY.THERE WILL BE A $50PP NO SHOW FEE, ALL CANCELLATIONS NEED TO BE MADE 24 HOURS IN ADVANCEPlease not a 5% service charge will be added to all bills after 10:30pm on Friday & Saturday nightOur extensive late-night dining menu is also available until 2.30am Please contact us at email@example.com for bookings up to 30 people.PLEASE NOTE:MANAGEMENT RESERVE THE RIGHT TO REFUSE ENTRY ON THE DOOR.
Booked 21 times today
Devine is one of the city’s most established wine bars, on the corner of Market Street and Clarence Street, in the heart of Sydney CBD and a short stroll to the QVB, State Theatre and Town Hall.Devine is the spot to find tapas, Italian-inspired a la carte and an excellent wine by the glass selection. Long known for it’s popular lunches and after work eats, you’ll see the hustle and bustle of the city coming in to wind down; sinking into the banquettes or sitting up at the bar with some share plates.Freshly shucked Sydney Rock Oysters, zucchini flowers and artisan salumi boards might be the best way to start. Then any of the daily house made pastas, market fresh fish of the day, or the Wagyu Steak are a must!Choose from over 400 wines on the Award winning wine list at Devine - with 40 available by the glass! European grape varieties and natural wine producers aplenty.At just a stone’s throw from Darling Harbour, Devine is a must for corporate meals, social & family celebrations
Booked 18 times today
Glass brasserie provides a truly definitive dining experience in the heart of Sydney CBD, enjoy the theatre of our new renovated $1.5m kitchen and patisserie where you can see each creation come to life.Whether you come to dine with friends, family or someone special your dining experience will be nothing short of unique with Sydney’s finest Australian produce with an Asian inspiration, exquisite décor and superior service.Glass boasts a stunning view of the QVB, window table reservations require a minimum spend of $190 per person and must be selected as an experience at the time of booking. All seating requests are subject to availability. Groups of 10 and over incur a 10% service charge on the final food & beverage bill and are required to dine from a set menu. Please know glass will be taking all safety precautions including checking vaccination status and QR check-in via Service NSW app, social distancing and sanitation. Thank you for your cooperation & support.
Booked 23 times today
Uncle Ming's is a dimly lit basement bar with funky Chinese inspired decor. We serve dumplings, cocktails, beer, wine and sake in intimate and welcoming surrounds.Due to the limits on our guest capacity, Uncle Ming's is currently only accepting bookings for 120 minute seatings for 2-6 people. All guests must sign in on arrival and provide evidence of their double vaccination status. Please ensure that you arrive on time for your booking. Tables will be reallocated after 15 minutes. Social distancing measures are in place. All visitors to Uncle Ming's must QR code sign in and demonstrate that they have been double vaccinated.Please note that Uncle Ming's does not have a telephone number. You can contact us via email firstname.lastname@example.org if required.Uncle Ming's is an Over 18's only venue.
Booked 16 times today
A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.
Booked 23 times today
With our Newtown original well-established as a local favourite, we now bring the Continental Deli to the city.Founded by Elvis Abrahanowicz and Joe Valore of Porteño, and Jesse Warkentin and Michael Nicolian (of Bodega and Gardel’s Bar).Continental is the realised passion for a neighbourhood deli. Bring your basket to purchase your specialty deli essentials, be it charcuterie for your next days sandwich, fromage for a friend, or all the elements for a perfect picnic. We have sourced what we consider the most interesting, rare and delicious cheeses and charcuterie as well as an impressive range of tinned delicacies; anchovies from the Bay of Biscay, clams and cockles from Galicia, sardines from France. We are however most proud of the items we have canned ourselves from incredible local produce.You can expect to see many of our most popular dishes, our in house tinned seafood, our famous tinned cocktails as well many new dishes to try.
Drink, dance and live the speakeasy lifestyle in this heritage-listed underground bar and music venue. Built in in the former Adams Hotel in 1893, the Victorian structure was painstakingly dismantled, transported and reassembled in Hilton Sydney 1973 – where the restored mahogany bar and marble archways still awe guests to this day.