Booked 7 times today
Kinhboy is good for the soul; combining Redfern attitude with modern Vietnamese. Modern takes on Banh Xeo and Pho will excite your tastebuds whilst you enjoy bespoke cocktails and local batch beers. Kinhboy is set in an ambient atmosphere within walking distance of Redfern station. Perfect for a quick lunch or late night craving.
Booked 32 times today
Welcome to Monkey's Corner Modern Asian sensation & Cocktail Bar. We also share our venue with of the KOI Dessert Bar home to Sydney's most renowned desserts and cakes, as well brand new additions including the Imaginative Dining Experience - KOI Experiential.Monkey's Corner: available for walk-ins, bookings are recommendedDessert & Espresso Bar: available for walk-ins until late, for a range of signature selections.KOI Experiential: available via bookings, by clicking the experience below.
Mjølner Sydney is a sophisticated yet fun whisky bar and restaurant created in Thor’s image. A contemporary interpretation of the Viking feasts and celebrations. Mjølner aims to delive a unique dining experience offering our guests escapism with the enjoyment of fine food and world class beverages.
Booked 23 times today
A mythical island oasis containing a magical hybrid of different influences from India, the Middle East & South East Asia. SAGA brings together the best of all things beautiful and delicious about these regions and combines them all in one unforgettable establishment. Let SAGA whisk you away to a haven where you can enjoy the world’s finest and most exclusive wines, unique and mouth-watering cocktails, and a perfectly seasoned and matching food menu to tie it all together.
LP's Quality Meat's Restaurant is open Thursday & Friday from 5 pm till late, from 4 pm till late on Saturday and Sunday 10am - 4 pm. For all group bookings of 8 or more people, please contact us on 02 8399 0929 or via email firstname.lastname@example.org
Booked 19 times today
Gavroche Chippendale brings not only classic French cuisine to Sydney, but also accoutrement from the culinary epicentre of the country – like the imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar, hand-painted tiled walls, four-metre antique French silk weaver’s table, and 1950 Parisian VeloSoleX motorised bicycle suspended overhead.Headed by French-born Chef Batiste Gouraud and his team, the menu of Gavroche Chippendale pays homage to Parisian bistros. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximatey to Sydney's Central Station and University of Technology.
Booked 86 times today
Discover a dedication to quality and passion for produce in every aspect of The Cafe at The Grounds, from the finest coffee and the daily baked, ever changing menu of breads; to the abundant garden overflowing with fresh produce used daily in the seasonally driven menu.The menu is rustic, wholesome and focused on a paddock-to-plate philosophy. The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: The Cafe operates on a walk-in only basis for groups of 1-5 people, between 9am-2:30pm (Weekends) and 10am-2pm (Weekdays). If no tables are available, a short, electronic waitlist may operate - allowing you to explore The Grounds until your table is ready.
Booked 99 times today
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch. It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails. The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.
Booked 1 time today
Eastside Bar & Grill is located on the 1st floor in The Old Rum Store on Chippendale’s buzzing Kensington Street. It pays homage to the upmarket dining experiences of New York, nestled within a heritage-listed warehouse, evoking the atmosphere of New York’s famed meatpacking district.At Eastside Bar & Grill you’ll find the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful Parrilla custom-built wood-fire grill by Head Chef Damiano Balducci and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
Booked 27 times today
Since opening the door to our home, this humble Italian restaurant in Alexandria, we have been blessed with the company of hundreds of curious diners in search of something more. Couples on first dates relax and share cocktails at the hand-crafted wooden bar. The soft, smooth music allows the conversation to flow. And should it stop, our friendly bartenders know how to break the ice. Lovers celebrating an anniversary sit opposite one another at candle-lit tables and raise their glasses to past happiness and future love. Our waiters ensure they are well taken care of without intruding on those special moments.Our menu, which uses traditional Italian produce put together with a little panache’, was designed to be shared. Small and large groups celebrate birthdays, homecomings, Christmas parties and corporate functions at our long table, where share plates are passed around and no-one is forgotten. We can’t wait to meet you.