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Diners' Choice Winners: Best Overall
Brisbane's best restaurants based upon thousands of OpenTable diner reviews
My friend and I were impressed by the almost hidden venue the moment we walked in, from the relaxed atmosphere to the very friendly service. The food was incredible - I love fine dining and I especially love it at an affordable price. Will visit again for sure :) MoreOpenTable Diner -
First time visiting with friends recommendation, it was a great meal all in all in a really modern environment. The Chinese flavors were pretty authentic and delicate, the curry was a thicker than I prefer. The set meal banquet is actually served between two with individual portions for the starters. It was a good way to have a bit of variety between the starters and the curry. Next time I will order main meals to share there seems to be a good selection! The team were very friendly and accommodating of one friend's vegetarian requests. Good cold beer, regularly checked for re-orders. Easy to split meals at the end - work out what each person wants to pay and tell them the $ amount. Too easy. Thanks for a fun night! MoreOpenTable Diner -
New to OpenTable
Brisbane restaurants that recently joined the OpenTable network
Casual European Bar and Restaurant in the heart of Newstead,we have a large terrace area perfect for cocktail parties and open air dining, a comfortable bar attached to our dining room. Chef Paul Hoffman heads up the kitchen team, previously from Cru Bar and Sixes and Sevens, share style dining is key to what we do here at Drum, unique cocktails and a funky wine list complete the package we offer here at Drum Dining. More
We are a modern Australian gastropub located in Wellington Point.
Owned and operated by the Hogan family since 1964, we are dedicated to our customers and good quality food at a reasonable price.
We have a great range of menu items available and we also offer specials and chefs creations every day.
Our kitchen cooks right through the day and into the late evening. More
Nestled in the heart of the Stones Corner precinct of Greenslopes, a few kms from the CBD, is Brisbane’s best kept secret. A secret no longer to hundreds of satisfied guests who have discovered the mecca of authentic Persian and Mediterranean cuisine.
The real secret, however, lies in the traditional family recipes that are the core of an array of delicious appetisers, perfectly char-grilled kebabs, slow-cooked stews, delicately flavoured Saffron rice and tempting desserts.More