Brisbane / QLD Restaurants

Bellocale italian establish in 2010 have been providing the locals and tourist of Cairns with tasty modern Italian meals with great ambience to create the ultimate dining experience in Cairns.

With a plentiful array of fresh locally caught seafood such as Gulf prawns, you’ll find dishes including Tuna Carpaccio and Seafood Ravioli filled with blue swimmer crab, large mouth nannygai and black tiger prawns in a lobster bisque butter sauce and the very popular Pappardelle Bugs.

Meat lovers are well catered for with our sensational South Australian Angus beef and traditional Osso Bucco Cigar, while Scaloppini al Funghi is a crowd-pleaser.

All dishes can be beautifully matched to a stunning selection of Australian and Italian wines, while mouthwatering desserts are also on offer.

Fully licensed and with outdoor dining and a lively atmosphere, there’s enough space to enjoy an intimate meal. Families are also catered for with a kids’ menu and daily specials.More

As Cairns’ only truly French restaurant, we consider your visit an indulgent journey of the senses. We pride ourselves on being delightfully, authentically, classically French, yet always affordable and fitting in with smart casual tropical dining. It’s the perfect marriage of French sophistication and down-to-earth local charm. With all the trappings of our training in traditional French cuisine, we also acknowledge the splendour and abundance of fresh local produce, blending the two to bring you a true taste of France – North Queensland style. Likewise, we offer the best of Australasian wine choices. Established in 2003, It culminates in a clever blend of authenticity with modern touches. A restaurant for every event, from big celebrations to a romantic tete-a-tete, Nicolas and his team have a flair for making your visit special. We are trading 7 days a week for breakfast, lunch, tapas & dinnerMore

Mosconi is a European focused Restaurant and Wine Bar, located just around the corner from the hustle and bustle of James St. Named after a fine Northern Italian wine - Barolo Mosconi, the refined flavour and long heritage of its namesake Cru is reflected in both the food and the interior of our restaurant. We serve modern European bistro fare in a cosy, welcoming setting. Head Chef Catherine Anders is no stranger to modern Italian fare with an impressive history including most notably the former Executive Chef of feted Il Centro. She has devised a small but robust menu that embraces the solo diners wanting a 'quick bite', but also people earning for a new consummate dining experience. More

Our delicious buffet is served daily and features a range of cuisine, desserts, fresh fruit and live-cooking displays, plus a sensational seafood buffet on Friday and Saturday nights.More

Our idea starts from an Italian vision of sharing authentic Italian cuisine and experiences – we want every visit to Tocco Italiano to be like you are escaping to Italy.

We have created an extraordinary place where one detail is as important as all others. Respect for Italian and Australian ingredients is at the heart of our approach. We aim to share with you the traditions of Southern Italian cuisine blended with creativity and simplicity.

In the end, a great meal is not only the food and wine….. it’s an emotional experience. Our team care about Tocco as they do about their home, caring for you as if you were part of the family exploring cuisine that starts from the traditional but blends the new world.

We want your visit to Tocco Italiano to be a journey that returns you to sources of pleasure that you may have forgotten and places you haven’t been before.More