Brisbane / QLD Restaurants

On the menu expect free range Elgin Valley chicken in a craft beer marinade, Bileola sustainable pork belly, and rolled Sovereign lamb with a wild thyme rub, all slow cooked on a custom-built rotisserie in an open kitchen. Provenance, Sunny Coast produce and beer pairings are at the heart of the kitchen.

Featuring 16 rotating craft beers from brewers such as Malt Shovel, White Rabbit, Eumundi, Byron Bay Brewing, Furphy, Kosciuszko, Little Creatures, Brooklyn Brewery and Panhead , the Malt Shovel Taphouse Beer Guides will take customers on a journey into a brave new world of flavour.

The design of the venue has a modern industrial aesthetic with an authentic coastal feel. With bold visuals, large scale murals, fresh greenery, naked timber and aged copper, it has been designed as a modern take on the traditional craft beer venue for the local Sunshine Coast beer lover. Malt Shovel Taphouse is a casual yet sophisticated backdrop for your dining experience. More

A fresh-off-the-boat take on the local, One Fish Two Fish is an inner-city seafood venue flexible enough to provide a spot for feeding the family midweek, and drinking like a fish on the weekend. A little bit fancy and entirely delicious, One Fish Two Fish selects the best seafood favourites on the market, brings them to Brisbane’s inner-city, and serves them in styles to suit every fish-eater's fancy.More

Craving an authentic woodfired pizza? Fresh homemade pasta? Or a fulfilling plate of cevapi? Head down to Paninni's in Mt Gravatt Brisbane Under new ownership, Paninni has transformed from the simple takeaway shop it once was. With a warm, modern fit-out Paninni is now also a true dine-in experience. Run by two brothers, the restaurant has undergone a complete evolution - improving the atmosphere, food and quality. One thing that hasn't changed are the woodfired pizzas - the authentic flavour teamed with a crispy handmade base and fresh ingredients are a must-try. With options for dine-in, takeaway and now fully licenced, there's no excuse not to give it a try.More

We are opening to the public on Friday 11th October.More

Vivo Palm Cove overlooks the idyllic Palm Cove beach. The colonial style building with wrap-around verandas offer alfresco dining to encapsulate the great views and sea breezes.

The varied menu reflect the chefs’ passion for delicious seasonal food, whilst utilising North Queensland’s freshest produce. The regular visits to the iconic Rusty's markets before dawn to personally select the best ingredients directly from the farmers, help inspire the chefs’ creative dishes. Some of the menu highlights include a breakfast crab omelette, nasi goreng or crispy fish and chips for lunch and the signature spanner crab linguine or wagyu eye fillet for dinner. Daily specials are also available offering local delights including fresh market fish.

With outdoor and indoor seating available, and a menu running from 7am until 9pm daily, whether you're looking for coffee and a view, cocktails and tapas in the afternoon or a fine dining beachside experience, Vivo has you covered.
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