Located in beautiful Nobby's Beach Hellenika Restaurant and Bar Hellenika are a stunning, modern interpretation of a traditional Greek dining experience.
Generational Greek family recipes are paired with exceptional wines so you can relax and enjoy the authentic, simple and fresh offerings the chefs plate up for you.
Warm and welcoming, Hellenika is the perfect place to gather, share and enjoy. More

Little Big House encompasses the rich history, the vibrant energy and the relaxed sun soaked lifestyle that is Queensland

The iconic, heritage-listed Queenslander (originally known as "Collins Place") has hosted a variety of colourful tenants since being built in 1889, including incarnations as a Ship Inn, a Spaghetti House, a squatter’s den, and even a stint as the South Bank Police Station.

From ‘Big House’ to ‘Little Big House’ the venue pays homage to things of old while adding a fresh perspective, balancing charm with cheek, and drawing on images from Queensland's vast flora and fauna, animals, reptiles and creatures, serving it all up with a cheeky grin.

Reopened in the heart of the Southpoint development in South Bank in summer 2017, with all original features restored, Little Big House will take you on a journey…immersing you in a sweaty, humid, sun soaked, laid back, old Queenslander house party where everyone is your mate.More

Little Valley is brought to you by the team behind the hatted Rick Shores, a melting pot of culture and influences, much like Hong Kong is to greater Asia, and what Fortitude Valley represents to Brisbane.

Little Valley aspires to carry on the rich Chinese cultural heritage of the Fortitude Valley area, with new takes on traditional dishes from many of the great and varied regional cuisines of China.

From Guangdong to Shandong, Hunan to Yunnan, there are influences drawn from all over this diverse country with dishes that suit our south-east Queensland lifestyle at the fore.More

Lutèce Bistro & Wine Bar in Bardon is the latest French cuisine venture for renowned Brisbane Chef Romain Bapst. The Lutèce Bistro & Wine Bar menu offers traditional French fare with a modern twist, and an Alsatian spirit, thanks to Bapst’s rich Strasbourgeois heritage. Lutèce is the only restaurant in Brisbane to serve the exquisite pressed duck – a rare French delicacy dating back to the 19th century. Romain Bapst is perhaps best known in Brisbane for his 13-year tenure at Eagle Street institution II Centro, and his time at Drift Milton and Brookwater.More

Enjoy mouthwatering modern Australian cuisine at the award-winning Restaurant Lurleen’s, while taking in the breathtaking views out to Moreton Bay and the sand ridges of Stradbroke Island.

Restaurant Lurleen’s offers the ultimate fine dining experience with a relaxed and warming atmosphere and contemporary menu. Featuring fresh Queensland produce, with local seafood, organically grown fruit, vegetables, herbs and spices, each dish has a recommended Sirromet wine match.More