Appetizers
Baked Feta & Mediterranean Olive PlateUSD 20.00
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
Clams alle Sorrento'sUSD 24.00
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi CarpaccioUSD 20.00
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire CalamariUSD 22.00
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom CapsUSD 16.00
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Spinach & Artichoke DipUSD 20.00
Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.
Entrée Salads & Soups
CaesarUSD 14.00
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
Beet and Burrata SaladUSD 22.00
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Leafy Greens SaladUSD 14.00
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
Autumn Harvest SaladUSD 25.00
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Wedge SaladUSD 16.00
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
Tomato Basil BisqueUSD 10.00
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Chicken Penne AlfredoUSD 28.00
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Spicy Prawn RisottoUSD 32.00
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai FunghiUSD 28.00
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il PescatoreUSD 38.00
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper ClassicoUSD 28.00
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY SteakUSD 60.00
Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Prime FiletUSD 65.00
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn SquashUSD 24.00
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach CannelloniUSD 32.00
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
CioppinoUSD 38.00
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
Seared Duck BreastUSD 36.00
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
Rack of LambUSD 48.00
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
Additions to Any Dish
Sliced Chicken BreastUSD 6.00
Rosemary FriesUSD 6.00
Add Parmesan to fries for $2
Roasted MushroomsUSD 6.00
AnchoviesUSD 3.00
Seasonal VegetablesUSD 6.00
CrabUSD 12.00
PrawnsUSD 9.00
Red Wine Demi SauceUSD 6.00
