Sons & Daughters

Our tasting menu at Sons & Daughters celebrates the abundance of the Bay Area, shaped by New Nordic influences and reflecting Harrison Cheney’s career, heritage, and evolving culinary identity. Due to the complexity of our tasting menu, we are not always able to accommodate all dietary restrictions. Regrettably, we cannot accommodate vegan, gluten-free, no allium, buckwheat, mushroom, sugar, egg or dairy restrictions, as well as certain combinations of dietary requirements.

The Chamber offers an intimate, dedicated setting for a more personal dining experience, with our team guiding guests through a thoughtful interpretation of modern New Nordic cuisine. Our private dining room may be reserved for 6 to 12 guests. Smaller parties are also welcome; however, exclusive use of The Chamber requires a minimum commitment of six seats. Please contact us directly to arrange bookings for smaller groups

The Sommelier’s Table at Sons & Daughters is an exclusive private dining experience curated by Chef Harrison and Beverage Director Marcus Slosek. The evening begins with prestige Champagne and a selection of snacks, followed by the full Sons & Daughters tasting menu paired with a considered progression of wines drawn from the depth of our cellar. The tasting menu is guided by the seasons and shaped by the distinct landscape of the Bay Area. Wine selections highlight exceptional vintages, benchmark producers, and iconic winemakers whose work reflects a profound sense of place, history, and provenance. Each pairing is chosen to complement Chef Harrison’s interpretation of modern New Nordic cuisine while following the natural progression of the menu. The Sommelier’s Table may be reserved for groups of 6 to 12 guests.