This restaurant added safety precaution details

This includes info about cleaning, sanitising, social distancing, and usage of personal protective equipment. Learn More.

Social Eating House

4.3
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2116 reviews
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£26 to £40
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Contemporary British
Set in the heart of Soho, Social Eating House offers a contemporary bistro menu in an informal, buzzing setting. The third restaurant from celebrated chef Jason Atherton, it won a Michelin star within six months of opening under Chef Patron Paul Hood. The restaurant is split across three levels, with cocktail bar The Blind Pig on the first floor (perfect for pre or post-dinner drinks), the restaurant on the ground floor and an exclusive chef’s counter dining space in the basement kitchen, where guests can watch their meal cooked before them.

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Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Clean menu provided to every guest
  • Sanitiser or wipes provided for customers
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waiting staff wear masks
What 2116 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.4
Food
4.1
Service
4.2
Ambience
4.0
Value
Noise · Moderate
78% of people would recommend it to a friend
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vipalwaysyummy
London
30 reviews
Dined 2 days ago
Overall5Food5Service5Ambience5

Corner table and first to arrive but food, service and atmosphere once peeps came in was amazing. The carrot and orange cake for pudding stood out the most

EP
EoinP
1 review
Dined on 14 March 2020
Overall5Food5Service5Ambience5

An excellent meal, polished from start to finish and the staff were really friendly and helpful recommending wines and being a strong mix of attentive not annoying!

Would recommend and definitely go back. Obviously it's not cheap but having been a chef and worked in a 3 star myself the price was worth it for the work that went in and the quality of the food.
Even the smoked butter (made in house) was top notch!

NR
NicolaR
London
1 review
Dined on 14 March 2020
Overall2Food3Service1Ambience3