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Singapore's best restaurants based upon thousands of OpenTable diner reviews
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Singapore restaurants that recently joined the OpenTable network
Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts create an intricate menu featuring only choice Cantonese ingredients specially imported from diverse regions of China. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes on offer. Golden Peony boasts an extensive wine list, specially chosen to complement Cantonese cuisine.
For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.
Golden Peony is listed in Singapore Tatler's Best Restaurants Guide for 2014 and 2015, as well as Wine&Dine Singapore's Top Restaurants Guide for 2015.More
Step into the cozy atmosphere in the Lobby Lounge, set amidst opulent 24-carat gold leaf ceiling.
Indulge in a weekend afternoon high tea with a buffet of seafood on ice, meat carving station and unlimited dessert selections.
Unwind with our signature gin & tonic mixes, meticulously matched with artisanal tonics and defined with botanicals. Also select from our cocktail menu featuring luxurious hand crafted tipples, inspired by iconic Conrad Destinations and refreshing summer cocktails to be sipped at the Lobby Lounge Terrace.
By night, the Lobby Lounge transforms into a picture of elegance and luxury. Choose from an array of premium cigars to enjoy with a fine assortment of Armagnacs, ports and single malt whiskies.More
Oscar's provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day, from breakfast, lunch, dinner to supper. This all-time favourite restaurant offers a vibrant space to revive and refresh. Enjoy an impressive buffet highlighted by one of the largest Caesar salad station in town, freshly shucked oysters, succulent seafood-on-ice and live carving stations.
Our outdoor noodle bar serves steaming bowls of local favourites such as Laksa, Prawn Noodle and Fishball Noodle.
A wide selection of over 40 wines-by-the-glass is offered, as well as a tempting selection of desserts including our signature home-made waffles and ice cream.More
UNPARALLELED SELECTION At RISE®, expect to be wowed by the generous spread of international cuisine, expertly prepared from fresh and quality ingredients. Add to that, its spacious interior with floor-to-ceiling windows, surrounded by modern art makes RISE the perfect setting for any meal.More
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours.
Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.
To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.
Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99More