Make a free reservation
Diners' Choice Winners: Most Booked
Singapore's best restaurants based upon thousands of OpenTable diner reviews
New to OpenTable
Singapore restaurants that recently joined the OpenTable network
Nestled amidst the lush greenery of Dempsey Hills, COMO Cuisine offers contemporary, elegant fare for the whole family. The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot.
The nutritional quotient is boosted by a complementary COMO Shambhala menu from COMO's sister brand in holistic wellness, COMO Shambhala. Each COMO Shambhala dish is designed to maximise both nutritional benefit and dining pleasure. A selection of specially concocted healthful fruit juices is also available to complement your meal.
Located in the heart of Orchard Road, Lawry’s The Prime Rib Singapore is distinguished for its exceptional American cuisine.
Overlooking the vibrant streets of Orchard Road through 4-metre high floor-to-ceiling windows, with a seating capacity of up to 170, Lawry’s exudes an air of opulence with its sleek interpretations of luxury.
For the bon vivant, be prepared to indulge in our authentic Signature Prime Rib of Beef! Each standing roast is aged for up to 21 days to heighten tenderness then slowly roasted on beds of rock salt, a method that forces the juices inward and ensures uniformly juicy and flavourful meat. It is then carved from our “Silver Carts” and served with the famous Original Spinning Bowl Salad tableside showmanship and ends your meal with Lawry’s famous dessert; our very own Strawberry English Trifle.More
In 2014 by Aussie Chef Darren Farr started The Lokal, a Cafe-Restaurant-Bar housed right beside the Goethe-Institut Singapore. In the day, he serves up healthy and hearty brunches like Smashed Avocado with Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but slowly transits into a cozy and versatile space for intimate dinners & casual cocktails sessions with comfort food by German Head Chef Max Strauch such as Tasmanian Grass Fed Steak Frites, Catch of the Day and Grilled Pork Chops.
The bar features a stellar collection of Australian & Austrian biodynamic-natural wines, Hong Kong & local beers and concocting cocktails with a Lokal touch, all pairing perfectly with our food.
So, the next time you swing by, pull out a seat at the kitchen counter and have a chat with the chefs to find out more about the food you’re eating at The Lokal!