Simply Thai Restaurant & Wine Bar

Simply Thai Spring Rolls

A mixture of vegetables and vermicelli in spring roll wrapper with wonderful house sauce

• 4 piecesCAD 10.00

Satay GaiCAD 12.00

Sliced chicken breast marinated in exotic herbs with coconut milk and spices, served with homemade peanut sauce

Tod Mun

Seasonal fish cake blended with Thai curry paste, Thai spices & green beans, served with fresh cucumber, peanuts & house sauce

• 4 piecesCAD 11.00

Peek Gai Yad Sai

Stuffed Chicken wings served with homemade sweet & sour sauce

• 4 piecesCAD 11.00

Cho Muang

Beautiful steamed violet coloured flower dumplings stuffed with minced chicken, onion and special Thai spices

• 6 piecesCAD 14.00

Chicken Drumet

Barbequed chicken drumet with Thai Spice sauce

• 8 piecesCAD 11.00

Ghiaw Grob

Deep-fried Wonton Wrap with ground chicken and spices

• 10 piecesCAD 11.00

Gai Haw Bai Toey

Marinated boneless chicken, wrapped with pandanus leaves, deep-fried and served with a sesame sauce

• 4 piecesCAD 12.00

Larb Gai or NuaCAD 13.00

Cooked ground chicken or beef marinated with lemon juice, ground rice, fresh mint leaves, green onion and cilantro

Yum-NuaCAD 13.00

Slices of barbequed beef marinated in lemon juice, cucumber, onions, tomato, and chili. Garnished with fresh greens

Yum Pla-Muk or Goong

Cooked squid or prawns marinated in lemon juice, tomato, onions, lemon grass, kaffir leaves & fresh mint leaves

• SquidCAD 13.00
• PrawnsCAD 14.00

Yum Woon SenCAD 13.00

Vermicelli with minced chicken, red onion, tomato, garlic, lemon grass, kaffir lime leaves, peanuts with Thai spice sauce

Som TumCAD 13.00

Julienne of green papaya with fresh lime juice, tomatoes, peanuts and chilies. Garnished with fresh greens (seasonal)

Simply Thai's SaladCAD 12.00

Thai style salad. Crisp garden greens, cucumber, tomatoes, onions and boiled eggs with Simply Thai's special dressing.

Tom-Yum-Goong or GaiCAD 13.00

Prawns or chicken in hot & sour soup with fresh-mushroom, lemon grass, kaffir, green onion, cilantro and lovely Thai chili paste

Tom-Yum-TalayCAD 15.00

Combination of seafood in hot and sour soup with lemon grass, fresh mushrooms, green onion, cilantro kaffir leaves and chili paste

Tom Kha GaiCAD 13.00

Sliced chicken in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root and kaffir leaves

Tom Kha TalayCAD 15.00

Combination of seafood in creamy coconut milk with mushrooms, green onion, cilantro, lemon grass, galanga root and kaffir leaves

Pad Thai (The Real Way)CAD 15.00

Pan-fried Thai rice-noodles in tamarind sauce with shrimps or chicken, eggs tofu, green onions, bean sprouts and ground peanuts

Pad-See-iewCAD 14.00

Your choice of chicken, beef or pork with stir-fried rice noodles in thick soya sauce with cabbage, broccoli, eggs & peppers

• PrawnsCAD 16.00

Pad-Kee-MaowCAD 15.00

Your choice of chicken, beef, or pork with stir-fried rice noodles, bell-peppers, eggs, Thai sauce, onion, green beans, bean-sprouts and fresh Thai basil

Pong Garee NoodlesCAD 15.00

Your choice of chicken, beef, or pork with stir fried rice noodles, with Thai yellow curry powder, peppers, green onion and egg

Simply Thai Fried RiceCAD 15.00

Your choice of ground chicken, beef or pork fried rice in Soya sauce with onion, bell peppers green beans and fresh Thai basil

Kao PadCAD 15.00

Fried rice with shrimp, onions, tomatoes, green beans & egg

Kao Pad Pong GareeCAD 15.00

Your choice of chicken, beef or pork fried rice with onion, peppers, egg and Thai yellow curry powder

• PrawnsCAD 17.00

Kao Pad SupparotCAD 15.00

Fried rice with chicken, onion, tomatoes, eggs and pineapple.

Steamed Jasmine Rice (single serving)

• per personCAD 3.00

Steamed Coconut Rice (single serving).

• per personCAD 4.00

Nua Nam Mun HoyCAD 15.00

Sliced beef sautéed in oyster sauce topped with broccoli

Garlic BeefCAD 15.00

Sautéed sliced beef in fresh garlic, black pepper and Thai sauce topped with cilantro, green onion

Nua-Pad-PedCAD 15.00

Sautéed sliced beef with bamboo, sliced bell peppers, mushrooms, green onion, chili sauce and fresh basil leaves

Gra-Paow NuaCAD 15.00

Sautéed sliced beef in light chili sauce with onion, green beans, mushrooms, bell peppers and fresh basil leaves

Nua-Pad-KhingCAD 15.00

Stir-fried sliced tender beef with fresh ginger, green onion, mushrooms, bell peppers, onions in light brown sauce

Tiger CryCAD 14.00

Sliced grilled beef with zesty sauce topped with cilantro and green onion

Sweet & Sour PorkCAD 15.00

Sliced pork sautéed in sweet & sour sauce with onion, tomatoes, bell peppers, cucumber, green onions and pineapple

Garlic PorkCAD 15.00

Sautéed sliced pork in fresh garlic, black pepper and Thai sauce topped with cilantro, green onion

Moo-Pad-PedCAD 15.00

Sautéed sliced pork with bamboo slice, bell peppers, mushrooms, green onion, chili sauce and fresh Thai basil

Moo-Prig-KingCAD 16.00

Sautéed sliced pork in red curry sauce with diced fresh green bean and fresh lime leaves

Scallop Prig PaowCAD 18.00

Sautéed Scallops in sweet chili paste with seasonal vegetables, green onion and fresh Thai basil

Sweet & Sour PrawnsCAD 18.00

Prawns in sweet & sour sauce with onions, bell peppers, cucumber tomatoes, green onions and pineapple

Garlic Prawns or CalamariCAD 18.00

Prawns or squid with garlic sauce on a bed of broccoli and carrots topped with pepper

Goong Nam-Prig PaowCAD 18.00

Sautéed prawns in sweet chili paste with seasonal vegetables and fresh Thai basil

Pla Pad HangCAD 19.00

Filet of Snapper stir-fried with straw mushrooms, onions, green & red pepper, cashew nuts carrots & green beans topped with green onion

Pla-Muk Pad-PedCAD 18.00

Sautéed sliced squid in chili sauce with green onion, bamboo slices, mushrooms, bell-pepper and fresh Thai basil

Ocean on the landCAD 18.00

Combination of seafood in sweet chili sauce with seasonal vegetables, green onion and fresh Thai basil leaves

Pla Lard Prig Current

Whole fish (Tilapia) deep-fried, bell-pepper, pineapple, mushrooms, fresh Thai basil and topped with Simply Thai's special three flavour sauce.(When fresh fish available)

• Market Price

Goong Ma MuangCAD 18.00

Sautéed tiger prawns in Thai Soya sauce with onion, bell-peppers, carrots, green onion, and cashew nuts

Pa-nang (Thick Red CurryCAD 16.00

Your choice of chicken, beef or pork sautéed in a thick red curry with coconut milk, bell peppers & basil leaves

• PrawnsCAD 18.00

Gaeng Dang (Red Hot Curry)CAD 16.00

Chicken, beef or pork sautéed in red curry with coconut milk, bamboo shoots, bell peppers and Thai basil leaves

Gaeng Kiew-Wan (Green Curry)CAD 16.00

Chicken, beef or pork sautéed in green curry with coconut milk and bamboo shoots, bell peppers and Thai basil leaves

Gaeng Garee (Yellow Curry)CAD 16.00

Chicken or beef sautéed in sweet yellow curry with coconut milk, onions and potatoes

Gaeng Ped Bped Yang (Duck Curry)CAD 18.00

Sliced BBQ Duck in red curry sauce with coconut milk, bamboo-shoots, bell pepper, tomato, pineapple

Massaman Gaeng (Red Curry)CAD 17.00

Your choice of chicken, beef, or pork sautéed with red curry, potato, peanut, tomato, onions in tamarind sauce

• PrawnsCAD 19.00

Gai Ma MuangCAD 16.00

Sautéed sliced chicken in Thai Soya sauce with onion, bell-peppers, carrots, green onion, and cashew nuts

Gai-Pad KhingCAD 15.00

Stir-fried sliced chicken breast with fresh ginger, bell-peppers, green onions, mushrooms, onions in a light brown sauce

Simply Thai's Gai-YangCAD 16.00

Half chicken marinated in coconut milk, honey, herbs and special spices

Gra-Paow GaiCAD 15.00

Sautéed sliced chicken in light brown sauce with onion, bell peppers, green bean, mushrooms and fresh Thai basil

Pad Peaw Wan GaiCAD 15.00

Deep-fried sliced chicken in sweet & sour sauce with onions, cucumber, tomatoes, bell peppers, green onion and pineapple

Chicken Swimming AngelsCAD 15.00

Sliced sautéed chicken served on a bed of fresh cooked spinach topped with homemade peanut sauce

Gai Pad-PedCAD 15.00

Sautéed sliced chicken with bamboo slices, bell-peppers, green onion and chili sauce and fresh Thai basil leaves

Gai Pad Nam Prig PaowCAD 16.00

Sautéed chicken in sweet chili paste with seasonal vegetables, green onion and Thai basil

Garlic ChickenCAD 15.00

Sautéed chicken in fresh garlic, black pepper, carrots and Thai sauce on a bed of broccoli

Prig Khing GaiCAD 16.00

Sautéed sliced chicken in red curry sauce with diced fresh green beans

Pad Ped Bped Yang Bai GrapauCAD 18.00

Stir fried bbq. Duck with Thai chili paste, onions, bell peppers and Thai basil

Broccoli Nam Mun HoyCAD 15.00

Stir-fried broccoli with garlic and oyster sauce

Pad SpinachCAD 15.00

Stir-fried Spinach with red peppers in Thai Soya sauce

Mix CompaniesCAD 15.00

Stir-fried mix vegetables with Thai Soya sauce

Kao Pad PakCAD 15.00

Fried rice with mixture of vegetables, onions and eggs

90. Tom Yum Pak (for 2)CAD 14.00

Mixture of vegetables in hot & sour soup

Sweet & Sour TofuCAD 15.00

Tofu sautéed in homemade sweet and sour sauce with onion, tomatoes, bell peppers, cucumbers, green onions and pineapple

Gaeng PakCAD 16.00

Your choice of yellow, green or red curry with sautéed mixed vegetables, coconut milk and fresh Thai basil

Pak Nam Prig PaowCAD 15.00

Sautéed mixture of vegetables in sweet chili paste and sauce

Pad Thai PakCAD 15.00

Pan-fried rice noodles with tofu, vegetables, and egg

Tofu Ma MuangCAD 16.00

Stir-fired Tofu in Thai Soya sauce with onion, bell-peppers, carrots, dry chili and cashew nuts

Gra-Paow TofuCAD 15.00

Stir-fried tofu in Thai Soya sauce with onion, bell-peppers, green beans, mushrooms and fresh Thai basil

Tofu Pad PedCAD 15.00

Stir-fried tofu with bamboo slices, bell-peppers, green onion, mushrooms, Thai chili sauce & fresh Thai basil

Pad Tao HooCAD 16.00

Stir-fried tofu with bell-pepper, onion, eggplant, red Thai chili paste, Kaffir lime leaves & fresh Thai basil

Pra RakCAD 16.00

Steamed broccoli, deep-fried tofu, topped with homemade peanut sauce

Goong Hom Pa (Prawns hiding in Blanket)

Tiger Prawns, red curry, coconut milk wrapped in Thai blanket

• 8 piecesCAD 14.00

Pra Dook FooCAD 16.00

Deep-fried ground tuna with lettuce, cucumber, tomato, topped with ginger, red onion, cashew nuts, cilantro & home made Thai dressing sauce

Kao Pong Garee PakCAD 15.00

Tofu fried rice with onion, egg, Thai yellow curry powder topped with fresh cilantro and green onion

Prig Khing PlaCAD 18.00

Stir-fried Snapper with green bean, chili paste, mushrooms, bell-peppers, onion, kaffir lime leaves topped with fresh Thai basil

Pad Thai TalayCAD 18.00

Pan-fried Thai rice noodles in sweet & sour tamarind sauce with combination of seafood (mussels, squid, prawns, scallops) egg. Tofu, green onion, bean sprouts and ground peanuts

Salmon Pa-nangCAD 18.00

Fresh Wild Salmon in a thick red curry with coconut milk, bell peppers, topped with fresh Thai basil and lime leaves

Pad Ta-lay Pong KareeCAD 18.00

Mix seafood (Filet Snapper, Squid, Mussels , Prawns) stir-fried with onion, bell-peppers, bamboo-slices, green beans, lemon grass, kaffir leaves, mushrooms, & yellow curry paste, coconut milk topped with fresh Thai basi y sauce with bell-peppers topped with basil and garnished with steamed broccoli topped with coconut milk, basil and Kaffir lime leaves

Gaeng LobsterCAD 19.00

Lobster tail in your choice of red or green curry, broccoli, bell-peppers topped with Thai Basil