Seattle Restaurants

Be on the lookout for a new spin on a Phinney legend. Ada’s Restaurant & Bar will soon be reopening under new management and with a new Executive Chef. We want everything to be just right, and are putting on the final touches as we speak.More

A place to share with you our wine and food adventures.

Please join us and enjoy our extensive wine collection, with more than 120 wines by the glass and by the taste.
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We specialize in small batch boutique type wineries. Come in and do a tasting, enjoy a glass, or pop open a bottle to enjoy here or take home with you! More

Experience the freshest family favorites in Uptown Gig Harbor at the Green.House restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Scott Fuller, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.

Green.House features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Green.House is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request. More

Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.

Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.

Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
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