Seasons 52 - Costa Mesa

4.7
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6227 reviews
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$30 and under
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American
DELIVERY NOW AVAILABLE – For the well-being of our guests and team, our dining room is temporarily closed, but we are offering To Go, curbside pick-up and complimentary delivery. Please call (714) 437-5252 to place your order.

Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours 52 world-class wines by the glass and signature cocktails. Lunch and dinner daily, happy hour Monday through Friday. More at Seasons52.com.

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Special Offers

Dining Room Closed, Offering Takeout

For takeout and family style offerings call 714-437-5252

Terms and Conditions:

Valid For: 1 - 20 people

Starts: 19 March 2020

Ends: 18 April 2020

Availability: Mon-Sat 12:00-20:00

What 6227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.6
Food
4.7
Service
4.5
Ambience
4.4
Value
Noise · Moderate
96% of people would recommend it to a friend
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MG
Sacramento
3 reviews
Dined on 15 March 2020
Overall5Food5Service5Ambience5

Did the current 3 course special and wine flight. It was great

DM
1 review
Dined on 15 March 2020
Overall5Food5Service5Ambience5

Seasons 52 consistently provides quality food and service. The servers are always friendly and attentive. I have been eating here for years and it's still one of my favorites.

RW
Orange County
25 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience5

Our dinner was to celebrate our friend’s wedding anniversary. It was their first time dining at Seasons 52!

C
1 review
Dined on 14 March 2020
Overall4Food4Service4Ambience4

Nice ambiance with plenty spaces, we got a big booth for four of us which is great. Food are at good value especially at OC restaurant week and taste great. Starters and entrees were served quickly However we waited a long time for the dessert. Overall it’s a great experience and great location as it’s right next to the mall.

F
Orange County
40 reviews
Dined on 14 March 2020
Overall4Food4Service4Ambience4

Good value for restaurant week with much better services during lunch.

F
Orange County
41 reviews
Dined on 13 March 2020
Overall3Food4Service2Ambience3

The server is not attentive at all that she did not come back to our table after taking food order. She did not refill our ice tea glasses which were all empty until we asked. Truly disappointed services but the food is always good.

AR
Palm Springs
3 reviews
Dined on 11 March 2020
Overall5Food5Service5Ambience5

Always a great place to take clients. Scallops are my favorite!!! Tuna tartare appetizers is a must!!

JT
Los Angeles
5 reviews
Dined on 10 March 2020
Overall5Food5Service5Ambience5

My husband and I came in for dinner with our toddler son. The restaurant was crowded and the noise level was just right for dining with a child. Our server got our sons food out very fast and he ate it all up - he loved it! He also shared some of our food, I’d say he has quite the appetite, but it’s really that everything was so delicious! It can be hard to have a nice dinner with a child, thank you for making it easy, enjoyable and tasty.

OT
Orange County
1 review
Dined on 8 March 2020
Overall4Food4Service4Ambience5

Very nice dinner out for our first time at Seasons 52- I’ve heard very good things about the spot since I work near by so thought it’d be a good opportunity to stop by. I had the Restaurant Week menu dinner menu ( 4 courses for $40) and their Spring Wine Flight option (3 wines for $18). I had the chicken flat bread, Cesar salad, Lamb Loin and Panna Cotta mini desert. My husband had their shrimp and grits and S’mores mini desert.

OT
Los Angeles
40 reviews
Dined on 8 March 2020
Overall3Food3Service4Ambience2

The musician in the piano bar is terribly loud affecting the entire restaurant, making everyone talk louder to be heard. Our server had a hoarse voice trying to speak over the din. I can’t imagine how people in the bar area can take it. Management just shrugs it’s shoulders and says that the musician sets his own volume levels.

OT
1 review
Dined on 8 March 2020
Overall5Food5Service5Ambience5

Great food, ambiance and staff. Thank you.

KS
Orange County
4 reviews
Dined on 8 March 2020
Overall5Food4Service5Ambience5

I chose Seasons 52 as the place to celebrate my birthday due to having seasonal and fresh food and a gluten sensitive extra menu available.

CJ
Orange County
92 reviews
Dined on 6 March 2020
Overall5Food5Service5Ambience5

The service is always outstanding and the food it excellent. Highly recommend.

JC
San Francisco
2 reviews
Dined on 6 March 2020
Overall4Food4Service5Ambience5

An excellent experience in all aspects as per usual.

A
Washington DC
15 reviews
Dined on 6 March 2020
Overall4Food4Service5Ambience4

Excellent service by Alexa and others. Good quality food (lunch), yet overpriced for the portion size.

SN
Orange County
3 reviews
Dined on 6 March 2020
Overall5Food5Service5Ambience5

Food was perfectly prepared and the service was excellent!

OT
Orange County
13 reviews
Dined on 5 March 2020
Overall5Food4Service5Ambience5

Ahi salad, known by a fancy name I can't remember, was delicious! The lobster bisque was the best! My trout was a large portion, very meaty and truly boneless. Sat a bit too long under the heat lamp though and was a bit dry. Still very tasty but not perfect. Still, as usual, a delightful lunch and worth doing again.

OT
Orange County
1 review
Dined on 4 March 2020
Overall5Food5Service5Ambience5

It was great.

OT
Orange County
1 review