Seasons 52 - Costa Mesa
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to food and wine where guests are free to enjoy, knowing any choice they make is one they’ll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter. The Wine Bar pours 52 world-class wines by the glass and signature cocktails. Lunch and dinner daily, happy hour Monday through Friday. More at Seasons52.com.
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Dining Room Closed, Offering Takeout
For takeout and family style offerings call 714-437-5252
Terms and Conditions:
Valid For: 1 - 20 people
Starts: 19 March 2020
Ends: 18 April 2020
Availability: Mon-Sat 12:00-20:00
Did the current 3 course special and wine flight. It was great
Seasons 52 consistently provides quality food and service. The servers are always friendly and attentive. I have been eating here for years and it's still one of my favorites.
Our dinner was to celebrate our friend’s wedding anniversary. It was their first time dining at Seasons 52!
Nice ambiance with plenty spaces, we got a big booth for four of us which is great. Food are at good value especially at OC restaurant week and taste great. Starters and entrees were served quickly However we waited a long time for the dessert. Overall it’s a great experience and great location as it’s right next to the mall.
Good value for restaurant week with much better services during lunch.
The server is not attentive at all that she did not come back to our table after taking food order. She did not refill our ice tea glasses which were all empty until we asked. Truly disappointed services but the food is always good.
Always a great place to take clients. Scallops are my favorite!!! Tuna tartare appetizers is a must!!
My husband and I came in for dinner with our toddler son. The restaurant was crowded and the noise level was just right for dining with a child. Our server got our sons food out very fast and he ate it all up - he loved it! He also shared some of our food, I’d say he has quite the appetite, but it’s really that everything was so delicious! It can be hard to have a nice dinner with a child, thank you for making it easy, enjoyable and tasty.
Very nice dinner out for our first time at Seasons 52- I’ve heard very good things about the spot since I work near by so thought it’d be a good opportunity to stop by. I had the Restaurant Week menu dinner menu ( 4 courses for $40) and their Spring Wine Flight option (3 wines for $18). I had the chicken flat bread, Cesar salad, Lamb Loin and Panna Cotta mini desert. My husband had their shrimp and grits and S’mores mini desert.
The musician in the piano bar is terribly loud affecting the entire restaurant, making everyone talk louder to be heard. Our server had a hoarse voice trying to speak over the din. I can’t imagine how people in the bar area can take it. Management just shrugs it’s shoulders and says that the musician sets his own volume levels.
Great food, ambiance and staff. Thank you.
I chose Seasons 52 as the place to celebrate my birthday due to having seasonal and fresh food and a gluten sensitive extra menu available.
The service is always outstanding and the food it excellent. Highly recommend.
An excellent experience in all aspects as per usual.
Excellent service by Alexa and others. Good quality food (lunch), yet overpriced for the portion size.
Food was perfectly prepared and the service was excellent!
Ahi salad, known by a fancy name I can't remember, was delicious! The lobster bisque was the best! My trout was a large portion, very meaty and truly boneless. Sat a bit too long under the heat lamp though and was a bit dry. Still very tasty but not perfect. Still, as usual, a delightful lunch and worth doing again.
It was great.