Booked 11 times today
Yep. We know. We're on to the fact that a lot of restaurants use the word "craft" to describe things.Craft beer. Craft wine. Even craft pickles.But our idea is different and maybe a little craftier. We take the notion of craft a step further. We're not just about carefully curated and finessed food and drinks, although to be clear, we definitely have that.Crafted is just how we view everything.It's our entire approach and idea behind our restaurant. To be a continual work in progress. From our menu to our venue. We love the refinement process, to perpetually morph into exactly what the community needs and wants and as it meets together and eats together.
