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Diners' Choice: Steak restaurants in San Francisco Bay Area

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OpenTable
Updated 05 May 2025

Looking for restaurants with the best overall Steak cuisine in San Francisco Bay Area? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of House of Prime Rib restaurant
4.8
4.8 (16128)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
About the restaurant
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
DavidVIP
Dined 5 days ago
food is always superb and the service is the best.
A photo of Cordeiros Steakhouse restaurant
4.8
4.8 (1690)
$50 and over
Steakhouse
Napa
About the restaurant
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance. Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef. guests will immediately notice the care that goes into each and every dish. The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread, table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor, private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
Top review
Sigrid
Dined 1 day ago
This was our second time at Cordeiros. It was as good as the first time and we will continue to visit this restaurant every time we go to Napa. The food is amazing and the service outstanding!
A photo of Harris' restaurant
4.8
4.8 (5667)
$50 and over
Steakhouse
Russian Hill
About the restaurant
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.

Top review
Dowon
Dined 3 days ago
I really love this place, perfect service, food, mood.
A photo of Sundance The Steakhouse restaurant
4.8
4.8 (5630)
$50 and over
Steakhouse
Palo Alto
About the restaurant
Since its opening in 1974, prime steaks and martinis have never gone out of style at this Palo Alto institution. The atmosphere is very clubby with fireplaces, dark wood, sports memorabilia and plush leather booths tucked into the many nooks throughout the dining room. Famous for their slow-roasted prime rib & hand-cut U.S.D.A Prime Steaks, they also offer fresh seafood, cold water lobster tail & succulent shellfish. The 20 oz. Bone-In Rib eye Steak is the Boss’ Favorite while the Double Cut Filet Mignon runs a close second. Sundance is respected for serving the best food money can buy coupled with value & simplicity – a welcome relief for serious food & steak aficionados. The menu is supported by an award-winning wine list that features over 400 selections focusing on highly allocated Napa Valley Cabernets. Exceptional ratings & numerous restaurant awards rank Sundance the Steakhouse as a true dining destination.
Top review
DanVIP
Dined 5 days ago
Sundance is incredible. Don’t tell anyone, but they have the best Happy Hour in the Bay Area. Their oysters are the absolute best. Michelle is an amazing server in the bar. She makes you feel welcome and part of the family. Just a terrific experience!
A photo of Forbes Mill Steakhouse - Danville restaurant
4.8
4.8 (3388)
$31 to $50
Steakhouse
Danville
About the restaurant
At Forbes Mill Steakhouse we offer the finest cuisine, Wagyu Steak and Prime Certified Angus Beef, to Fresh Seafood from Hawaii, Australian Lobster, Chicken and much more. Our cuisine is perfectly accompanied by an Award Winning Wine List including local, regional and global vintages all thoughtfully selected by our resident Sommelier. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience.
Top review
Darecia
Dined on 10 May 2025
Our waiter Joe and staff were attentive to our dinning experience.
A photo of Niku Steakhouse restaurant
4.8
4.8 (895)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review
ColbyVIP
Dined 5 days ago
Incredible meal. Presentation was wonderful, food was amazing. Overall, fabulous experience. My favorite part was being allowed to pick which knife I would use for my steak - loved that part! Fantastic job, by the entire team!
A photo of Miller & Lux restaurant
4.8
4.8 (1251)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Top review
Tommie
Dined 3 days ago
Best experience in San Fran in years- great service- food-ambience- and fairly priced for the quality
A photo of Roka Akor - San Francisco restaurant
4.8
4.8 (2320)
$30 and under
Steakhouse
Financial District / Embarcadero
About the restaurant
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Top review
Steven
Dined 3 days ago
Great food, pleasantly surprised by their vegetables, and fun drinks
A photo of Lolinda restaurant
4.7
4.7 (3072)
$30 and under
Steakhouse
Mission District
About the restaurant
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Top review
OyharcabalVIP
Dined 3 days ago
Great food/ impeccable service. Good menu options. Ceviche and empanadas were the bomb
A photo of BE.STEAK.A restaurant
4.8
4.8 (587)
$50 and over
Steakhouse
Campbell
About the restaurant
BE.STEAK.A is an American steakhouse with fine dining Italian roots. Founded by Chef/Owner Jeffrey Stout of Orchard City Kitchen. Chef Patrick Capurro runs the helm under Chef's Stouts watchful eye. BE.STEAK.A prides itself in lavish extravagant touches that invite the guest into a special kind of restaurant. Our friendly staff are professional seasoned veterans who look at hospitality as an art. We feature both an a la carte menu as well as a prix fixe tasting menu. BE.STEAK.A has two private dining rooms for larger parties doing events as well as two outdoor patios. Our cocktail program and bar are second to none. We have one of the largest selections of Vintage Amaro. Wine Director Ty Blana has crafted a well thought out list. We offer lunch Friday and Saturday. Sunday - we host a grand brunch buffet which is a great way to spend a Sunday with family and friends. We invite you to visit on the bay areas best restaurants as well as one of the best steakhouses.
Top review
Ted
Dined today
Perfect place to go for a romantic dinner or anniversary celebration.  From the moment you walk in and throughout the entire experience multiple people are paying attention to you. Many nice touches- warm, damp hand towel, warm broth offered when you walk in, and various candies on the way out. There wasn’t a moment that we were in need. Our steaks and mashed potatoes were excellent. This is where you’d want to go if you want a fine dining experience. 
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