Diners' Choice: Good for special occasions restaurants in Sacramento / Sacramento Valley
Looking for the best special occasion restaurants in Sacramento / Sacramento Valley? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
For all parties, 100% of cost per person + tax will be charged at the time of booking. Cancellations made within 48 hours prior to the reservation date will not be refunded. Cancellations made before the 72-hour time period will be refunded 50% of total cost per person + tax.
Reduction in the number of guests in the party are subject to cancellation charge.
Please be on time to enjoy all the courses. Please let us know if you have any dietary restrictions.
Omakase means a meal consisting of dishes selected by the chef.
Chef will create some courses with seasonal, and best available ingredients.
Please call Hikari (530) 564-4356 to request Tuesday to Thursday night dinner. Walk-ins are welcome during the weekday Mini Omakase service.
Osteria Fasulo offers an imaginative selection of authentic and contemporary Italian specialties that change and compliment with our four seasons. Its dishes are prepared using only the finest and the freshest ingredients from traditional and contemporary Italian recipes.
Osteria Fasulo's mission is to consistently provide the highest quality of Italian food and service to our guests
Our top priority will always be our guests — who should always expect exceptional food, outstanding service and always a warm welcome from the Fasulo’s
2023 Holiday brunch is $59.95 per person plus tax. 22% gratuity added automatically for groups of 8 or more.
Beginning in January 2024 ~ our brunch is $59.95 per person plus tax. 22% gratuity added automatically for groups of 8 or more.
2024 Easter, Mother's Day, Thanksgiving and Holiday brunches will be $69.95 per person plus tax. 22% gratuity added automatically for groups of 8 or more.
Seasons serves Californian cuisine with Middle Eastern influences curated by Executive Chef Yekaterina Balagian. High quality, local foods are prepared simply and the menu reflects the seasons. Guests may dine at the full bar, private dining room or outdoor patio which features both heaters and misters depending on the season.
Seasons is the perfect location to stop and enjoy dinner!!!
a local family that loves seafood, flavor, and family gatherings. Their passions for flavors and spices drove the creation of an establishment where you can dine on the freshest sustainable seafood.
This new addition to Midtown has much to offer; with a modern industrial setting, a fresh raw oyster bar, private dining room, full bar, and an outside patio dining area. Station 16 offers everything you need to make your dining experience a memorable one.
Family owned and operated, they carefully crafted a menu that features fresh seafood and simple raw preparations, with additional local produce and meats. Station 16 specializes in garlic roasted seafood served on sizzling cast iron skillets. Their goal is to create simple but flavorful dishes.
For weekend happy hour, or dinner, they are here to serve you!