Diners' Choice: Greek restaurants in Chicago / Illinois
Looking for restaurants with the best overall Greek cuisine in Chicago / Illinois? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
Demetri's is proud to introduce our new exciting menu options. Choose from a wide selection of authentic Greek dishes prepared fresh daily.
Outside Dining is currently closed for the Season.
Our hand-crafted menu, featuring an array of traditional Greek dishes prepared with authentic recipes passed down through generations. From classical moussaka to succulent souvlaki and irresistible baklava, every bite tells a story of Greece’s culinary legacy.
Experience the best of both worlds at Athena with our beautiful retractable roof that allows you to bask in the sunshine during the warmer days and dine under the stars when the weather calls for it. Our patio, complete with a soothing waterfall, offers a serene and picturesque setting for your dining pleasure.