Diners' Choice: Seafood restaurants in Orlando / Central Florida East
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Ocean Prime strives to provide an elegant, fine dining atmosphere. Our associates’ priority is to ensure your experience is memorable. We ask that our guests choose attire that is both polished and suited to our restaurant.
THANK YOU FOR NOT WEARING:
Clothing emitting excessive marijuana odor
Excessively revealing clothing or exposed undergarments
Clothing with offensive language or graphics
Admittance to Ocean Prime is at the discretion of management who reserves the right to refuse service to patrons who are inappropriately dressed.
The restaurant’s daily blackboard specials and core recipes feature creative takes on fresh-caught fish not typically found on many inland-Florida seafood restaurant menus, including tile fish, trigger fish, sheepshead, hogfish and other local species. The Reel Fish menu includes signature classics like fried seafood platters, shrimp & creamy cheese grits, whole fried market fish, such as yellow tail snapper, and Low Country Boils featuring shrimp, PEI mussels, scallops and snow crab legs.
Central to the restaurant is a raw bar serving oysters on the half shell, broiled, steamed and Rockefeller, as well as ceviche and peel & eat wild-caught Florida shrimp.
Our 7,600-square-foot destination, offers a selection of culinary and mixology experiences, including a glass-enclosed wine cellar boasting an extensive list of varietals. We offer our main dining room, two private dining rooms, and our interior bar/lounge. Our 2,500 sq. ft. covered patio offers alfresco dining, with live music on Friday nights, & a DJ on Friday/Saturday.
HAPPY HOUR Mon-Friday from 5:00- 7:00PM, specials on wines by the glass, wells/cocktails and various small plate creations.
DINING ROOM: Smart Casual/ Smart Dress- jackets are not required.... No Shorts, tanks tops, baseball caps, or flip flops
TERRACE: Resort Casual No gym apparel, tank tops, or flip flops
Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.