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Diners' Choice: Steak restaurants in Wisconsin

OpenTable

Updated 05 March 2025

Looking for restaurants with the best overall Steak cuisine in Wisconsin? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of The Del-Bar - Wisconsin Dells & Lake Delton restaurant

The Del-Bar - Wisconsin Dells & Lake Delton

4.8

4.8 (5044)

$31 to $50

Steakhouse

Wisconsin Dells / Lake Delton

About the restaurant

The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.

Top review

S

Susan

Dined 3 days ago

Amazing food. The restaurant is beautifully designed with charm and such a lovely atmosphere. We always leave feeling grateful for the hospitality and experience. Thank you for being our favorite supper club in Wisconsin.

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A photo of Filet Mignon of a restaurant

A photo of New York Strip of a restaurant

A photo of Lobster Roll of a restaurant

A photo of Mo's A Place for Steaks - Milwaukee restaurant

Mo's A Place for Steaks - Milwaukee

4.8

4.8 (2546)

$31 to $50

Steak

Milwaukee

About the restaurant

Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.

Top review

BM

BrianM

Dined 2 days ago

The service and food here is phenomenal. Kate our server is always the best, attentive, knowledgeable and friendly. I can’t thank Jamie enough for the outstanding staff, steaks and atmosphere at Mo’s.

Five O'Clock Steakhouse

4.8

4.8 (4363)

$31 to $50

Steakhouse

Milwaukee

About the restaurant

Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.

Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.

The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.

You’re only a stranger once at the Five O’ Clock Steakhouse!

Top review

M

Margaux

Dined 6 days ago

Great service, excellent food, we will definitely be back!

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A photo of Bone In Filet Mignon of a restaurant

Bone In Filet Mignon

A photo of Prime Rib of a restaurant

A photo of Homemade Key Lime Pie of a restaurant

Homemade Key Lime Pie

A photo of The Capital Grille - Milwaukee restaurant

The Capital Grille - Milwaukee

4.8

4.8 (2860)

$50 and over

Steakhouse

Milwaukee

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

J

Jennifer

Dined 2 days ago

Service was exceptional and the food was phenomenal!

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A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Flourless Chocolate Espresso Cake of a restaurant

Flourless Chocolate Espresso Cake

A photo of Wagyu & Wine Spring Lounge Event of a restaurant

Wagyu & Wine Spring Lounge Event

A photo of Republic Chophouse restaurant

Republic Chophouse

4.8

4.8 (1913)

$31 to $50

Steakhouse

Green Bay

About the restaurant

Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.

Top review

R

RanVIP

Dined on 10 Mar 2025

Great place Great food D, our server was amazing Will definitely come back

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A photo of Tomato Basil Bisque of a restaurant

Tomato Basil Bisque

A photo of Salmon of a restaurant

A photo of Ruth's Chris Steak House - Middleton restaurant

Ruth's Chris Steak House - Middleton

4.7

4.7 (1189)

$50 and over

Steakhouse

Madison

About the restaurant

One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.

For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS

For parties of 6 or more, please call the restaurant and ask to speak with a manager.

For parties of 5 or more, gratuity of 18% will be included.

***Separate Checks will not be accepted for parties of 9 or more***

Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please

Top review

A

Amelia

Dined on 12 Mar 2025

Leo was amazing! We were celebrating a birthday and he was attentive, kind and thorough. Leo's service and special attention to the occasion made our dinner memorable!

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A photo of Ribeye of a restaurant

A photo of Tomahawk Ribeye of a restaurant

Tomahawk Ribeye

A photo of The Prisoner Wine Company TasteMaker Dinner of a restaurant

The Prisoner Wine Company TasteMaker Dinner

A photo of Carnevor Steakhouse restaurant

Carnevor Steakhouse

4.8

4.8 (3237)

$50 and over

Steak

Milwaukee

About the restaurant

Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.

Top review

A

Anna

Dined 5 days ago

Food was great and our server was very nice and knowledgeable!

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A photo of Petite Filet of a restaurant

A photo of Lobster Bisque of a restaurant

A photo of Ribeye 20oz of a restaurant

A photo of Johnny Manhattan's restaurant

Johnny Manhattan's

4.8

4.8 (1689)

$31 to $50

Steakhouse

Menomonee Falls

About the restaurant

Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths.

The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.

Top review

J

Jim

Dined 2 days ago

It started with fantastic service and proceeded to food that was as good as it gets. JM gets my highest rating possible - outstanding!

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A photo of Prime Ribeye of a restaurant

A photo of Chicken Marsala of a restaurant

Chicken Marsala

A photo of Kaminski's Chophouse restaurant

Kaminski's Chophouse

4.6

4.6 (1008)

$50 and over

Steakhouse

Wisconsin Dells

About the restaurant

Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.

The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.

Top review

OT

OpenTable Diner

Dined 5 days ago

Had a wonderful dinner. Waitstaff was extremely friendly and attentive. Food was amazing.

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A photo of Bone-In Ribeye of a restaurant

A photo of Tenderloin Tips of a restaurant

Tenderloin Tips

A photo of Tenderloin Kabob of a restaurant

Tenderloin Kabob

A photo of Mr. B's - A Bartolotta Steakhouse - Mequon restaurant

Mr. B's - A Bartolotta Steakhouse - Mequon

4.6

4.6 (1614)

$31 to $50

Steakhouse

Mequon

About the restaurant

Mr. B’s - A Bartolotta Steakhouse - Mequon features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Mequon offers an extensive wine list and broad menu plus a lively bar.

Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.

Top review

GG

GourmetGailVIP

Dined 2 days ago

Loved the Cauliflower Steak - a creative, beautiful & delicious dish with a great variety of ingredients. We were well cared for and thoroughly enjoyed our experience!

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