Diners' Choice: Great for brunch restaurants in Raleigh / Durham / Chapel Hill
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Oxford Oaks features a micro distillery, specialty cocktail bar and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails and delicious cuisine.
The award-winning Refectory Cafe was to be a “one-of-a-kind” local farm to table restaurant where omnivores, vegetarians, vegans, plant-based, KETO and gluten-free diets could all happily share a table together in the same facility. Every diet classification could delight in delicious, satisfying, creative food from a common menu, while enjoying the health benefits of consuming nutrient-dense meals devoid of chemical additives – all while practicing social & environmental sustainability.
Housed at street level and under the longest running neon restaurant sign in North Carolina you will find our doors, which have been the threshold to hospitality for this neighborhood for over one hundred years. Parkside believes in continuing this tradition in every way. From the warm red brick and reclaimed barn wood clad bar to the NC solid poplar tabletops, we want our guests to feel welcome. Whether you are sampling one of our 25+ beers on tap or enjoying our chef inspired locally sourced fare, your experience is our priority.
Menu Musings: Nosh on some of fan favorites for breakfast like French toast, Maple Sausage Stackers, oatmeal creme brulee, simply strawberry crepes. Lunch can be healthy! Many gluten and dairy free options. Try a Mediterranean Chicken (or make it vegetarian with tofu). Vegan friends love the Thai Curry Crepe. Food Network has featured our Rugby Crepe on The Best Thing I Ever Ate. Try it, is it the best?! Come for dinner and grab a burger or fried chicken sandwich. After dinner nutella dessert crepes - yes!