Diners' Choice: Most Booked 1000-Point Tables restaurants in Dallas - Fort Worth
Looking for the most booked 1,000-point tables in Dallas - Fort Worth? You’re in the right place. Each month, OpenTable analyses nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you book, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
Created by Award-winning Chef Richard Sandoval and nominated “Best New Restaurant” in Fort Worth, Toro Toro Latin American Restaurant celebrates the vibrant flavors and convivial dining culture of Central and South America. Offering a surprising twist on the contemporary steakhouse, Toro Toro integrates fresh ingredients and culinary artistry into every Latin-inspired dish.
In local tradition, all dishes are intended to be shared and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs, and vegetables to create a celebration of Latin cuisine.
Don't forget to ask about our UNIQUE Tequila Locker Program where we personalize your very own locker in our semi-private Tequila Room.
Complimentary VALET PARKING when you dine in Toro Toro for Brunch, Lunch or Dinner.
chops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Seabass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.