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Diners' Choice: Seafood restaurants in Dallas - Fort Worth

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OpenTable
Updated 05 March 2025

Looking for restaurants with the best overall Seafood cuisine in Dallas - Fort Worth? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Cafe Pacific restaurant
4.9
4.9 (4061)
$31 to $50
Seafood
Park Cities
About the restaurant
An institution in Dallas dining for over 40 years, Cafe Pacific embodies sophistication while remaining decidedly unpretentious. Our friendly "neighborhood seafood restaurant" has garnered praise both locally and nationally for its casual elegance. You’ll dine in the warm glow of dark mahogany, rich marble, etched glass and polished brass. The walls are adorned with art from the owner's collection.

Proper Dress Required (No T-Shirts, Shorts or Flip Flops.)

Cafe Pacific is nestled in Highland Park Village, Dallas' premiere shopping locale, where pampering is the order of the day. From the complimentary valet parking to the outstanding service from our knowledgeable veteran staff, Cafe Pacific offers you sophistication without a hint of snobbery.



Top review
BruceVIP
Dined 4 days ago
Cafe Pacific remains one of the best restaurant in Dallas. Excellent menu - fish, steaks, pasta - simply a variety of more than 20 choices. Excellent oysters, soups, salads and appetizers. Very friendly wine list. Great service - many waiters have been there 25 years or more. Worth the trip.
A photo of Waters Restaurant restaurant
4.8
4.8 (3080)
$31 to $50
Seafood
Fort Worth Downtown
About the restaurant
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. Our Signature Gumbo hastens back to some Creole roots when Jon Bonnell cooked in the French Quarter of New Orleans, while our beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
Top review
OpenTable Diner
Dined 5 days ago
We ate in with a party of four on a Friday and it was delightful. Wonderful food, perfect noise level (fun, but never struggled to hear other member of our party) and excellent service.
A photo of Montlake Cut restaurant
4.8
4.8 (1781)
$31 to $50
Seafood
Park Cities
About the restaurant
## Montlake Cut: A Culinary Voyage to the Pacific Northwest Escape the ordinary and embark on a culinary journey to the heart of the Pacific Northwest at Montlake Cut. This charming seafood haven in Dallas invites you to savor the freshest catches, prepared with simplicity and heart. Inspired by the nautical spirit of the Puget Sound, Montlake Cut offers a warm and inviting atmosphere. Imagine a cozy haven adorned with ship lamps, knotted ropes, and a touch of the seafaring spirit. The sound of gentle conversation mingles with the soft hum of the kitchen, creating a symphony of comfort and anticipation. Dive into a menu that celebrates the bounty of the sea. From succulent oysters and vibrant ceviches to perfectly grilled fish and delectable shellfish, each dish is a testament to the chef's passion for fresh, seasonal ingredients. The flavors are clean and vibrant, allowing the natural essence of the seafood to shine through. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Montlake Cut provides the perfect setting. Settle into the intimate bar area or choose a table bathed in the warm glow of the dining room. The attentive staff will guide you through the menu, ensuring a memorable dining experience. So, set sail for an unforgettable culinary adventure
Top review
markVIP
Dined on 10 Mar 2025
They were slower than usual but food is great and service is still great.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Plano restaurant
4.8
4.8 (667)
$31 to $50
Seafood
Plano
About the restaurant
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Plano creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
OpenTable Diner
Dined on 10 Mar 2025
Our waitress Grace along with the host and guys standing at the hostess stand were very attentive, friendly, funny and personable from the moment we arrived, which made it a great experience for us.
A photo of Hudson House - Lakewood restaurant
4.8
4.8 (340)
$31 to $50
Seafood
Lakewood / White Rock Lake
About the restaurant
With its East Coast-inspired “old-school casual” design and menu, Hudson House offers straightforward, timeless American dishes for lunch and dinner. Oysters are flown in daily and are best paired with their legendary “World’s Coldest Martinis."
Top review
KentonVIP
Dined 1 day ago
As always, the food and service was outstanding. Local management is great! However, as regular customers who always make reservations, we are disappointed to learn that Happy Hour will no longer be available to people sitting in the dining area, even with reservations and even with a 90 minute limit on the seating. This reflection of HH management (not the local management) will probably nudge us to spend less time at HH. What a shame to alienate regular customers! We would have given fewer stars to reflect the general management's snub but did not want to make the local folk who we know look bad.
A photo of Truluck's - Ocean's Finest Seafood & Crab - Southlake restaurant
4.8
4.8 (4698)
$31 to $50
Seafood
Southlake
About the restaurant
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's Southlake creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Top review
Judy
Dined 2 days ago
We celebrated St. Pattys Day and we had the best time. Shaun was our wait person and was so professional but kind and sweet as well. Our food was delicious and perfectly prepared. One of our top favs!
A photo of Eddie V's - Plano restaurant
4.8
4.8 (1519)
$50 and over
Seafood
Frisco
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
OpenTable Diner
Dined 5 days ago
Amazing experience! Our waiter was absolutely amazing! Our favorite date spot for sure!
A photo of Hudson House - Las Colinas restaurant
4.8
4.8 (213)
$30 and under
Seafood
Irving
About the restaurant
A Neighborhood Restaurant & Raw Bar from Vandelay Hospitality
Top review
Connie
Dined 1 day ago
Always a treat dining at HH. Service is impeccable and the food is perfect every single time!
A photo of Lovers Seafood And Market restaurant
4.8
4.8 (1686)
$31 to $50
Seafood
Park Cities
About the restaurant
Lovers Seafood and Market is the second concept from Tracy Rathbun and Lynae Fearing, the partnership that produced the local favorite Shinsei.

In an age where independent, neighborhood, specialty shops are virtually extinct, Lovers Seafood and Market is committed to the principles of personally providing our community exceptional quality, fair pricing, and excellent service. We strive for these goals while maintaining both a respect to, and a responsibility for, the health of our ocean waters. We are dedicated to providing products that are delicious, innovative, and globally responsible.

Our market and our menu are designed to showcase the bounty and the possibility of the world’s waters. Our philosophy is to protect those same waters so generations to come can enjoy all of those same possibilities.

For additional availability please contact our front desk 214.414.9880.

Top review
Eric
Dined 5 days ago
Fantastic restaurant...feels like your personal neighborhood spot with fantastic menu.
A photo of Eddie V's - Fort Worth restaurant
4.7
4.7 (5423)
$50 and over
Seafood
Fort Worth Downtown
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
SHFortWorthVIP
Dined 6 days ago
We love going to Eddie V’s… but this visit was even better than past visits (didn’t think that was possible as it is consistently wonderful!). The service was over the top perfect… thank you Sarah for making a wonderful evening even better! The food each of us had was amazing… one standout for me were the lobster tacos appetizer… wow! Can’t wait to return for another great experience.
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