Diners' Choice: Contemporary American restaurants in Seattle / Eastern Washington
Looking for restaurants with the best overall Contemporary American cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
We look forward to seeing you soon!
Nestled in a private courtyard on Union Street between 14th and 15th, OOLA Capitol Hill is a gem of a building with two garage doors opening onto a patio shaded by mature Japanese Maple trees. With 11 seats at the bar and 22 on the floor, it is one of the rare intimate community treasures that make Seattle a marvel.
OOLA Capitol Hill’s concept is PNW casual fine dining, shared plates, driven by the seasons and paired with cocktails showcasing OOLA spirits. Executive Chef Elizabeth Blacker (she/her) creates photo-worthy share plates with the freshest seasonal ingredients with a Pacific Northwest flair.
Flint Creek's menu is an ever rotating selection of modern American cuisine. The items on it frequently change based on the seasonality of the ingredients, ensuring new items are introduced as others leave. Favorites on the menu include Fennel Braised Wild Boar Shoulder, Durham Ranch Bison Hangar Steak, and the Oven Roasted Duck Confit.
We focus on locally sourced, farm-to-table menus with hand crafted cocktails, as fluid as the seasons.
Like Ernest Hemingway our hunger knows no borders!
Open to those 21 and older.
Nestled within its suburban surroundings, Bazille is located at The Alderwood Mall inside Nordstrom on the 2nd floor. Join us in our vibrant Bazille restaurant and try our signature Crab Bisque, Cilantro Lime Shrimp Salad, Bistro Club Sandwich, or Bazille Burger. Be sure to save room for our White Chocolate Bread Pudding! Seating for large parties available in the dining room or join us at our beautiful new full bar. Free parking available on-site. Join us for Brunch on weekends.
We are open for dine-in service and to-go orders with Curbside Pickup. Call (425) 329-2108 to place your order.
We are currently open Tuesday-Saturday from 5p-9p for a five course menu ONLY starting at $142 per person. We require a credit card to hold the reservation. Please call the restaurant directly to cancel. Reservations that no call/no show will be charged $142 per person. Dietary restrictions & substitutions cannot always be accommodated, so please make sure to share allergies/requests prior to your reservation.