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Diners' Choice: Seafood restaurants in Seattle / Eastern Washington

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OpenTable
Updated 05 April 2024

Looking for restaurants with the best overall Seafood cuisine in Seattle / Eastern Washington? You’re in the right place. Each month OpenTable analyses more than 400,000 new diner reviews. We sort the results by category to help you discover new favourites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Seastar Restaurant & Raw Bar restaurant
4.7
4.7 (4655)
$31 to $50
Seafood
Bellevue
About the restaurant
Seastar Restaurant & Bar is Bellevue’s #1 seafood restaurant! Locally owned and operated for the past 21 years by celebrity chef and Northwest philanthropist John Howie, Seastar is known for its seasonally inspired menus, diverse selection of locally caught seafood and its award-winning wine program. Chef Howie and his team meticulously source the best seafood in the region and create culinary wonders that surprise and delight. Our raw bar features fresh oysters, poke, ceviche, and an array of fresh sushi, sashimi and unique preparations of rolls and nigiri. The dynamic cocktail and bar program features spirits from Chef Howie’s own Wildwood Spirits Co., and the wine program boasts over 750 wines, winning prestigious awards like Food & Wine’s “Best Wine List in America.” Our knowledgeable sommeliers will help find the perfect pairing for every seafood dish or from the land fare, creating a culinary experience unlike any other.
Top review
Seamusvip
Dined 2 days ago
Consistently awesome - I went there for restaurant. Week and the options were great. Aaron did a great job of being attentive but not intrusive. I wish more people my wife and I encountered had his common sense and grace.
A photo of Duke's Seafood - Kent Station restaurant
4.8
4.8 (741)
$30 and under
Seafood
Kent
About the restaurant
Duke's Kent Seafood Restaurant is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good! Duke's in Kent is a locals favorite, perfect for grabbing a drink at the bar, lunch, dinner, outdoor dining or dinner with the family or group of friends.
Top review
OpenTable Diner
Dined on 9 Apr 2024
I’ll choose it over and over and over again Dukes, no matter what location doesn’t disappoint
A photo of Gardner's restaurant
4.8
4.8 (1008)
$31 to $50
Seafood
Olympia
About the restaurant
Gardner"s has been family owned since 1983. We concentrate on using the freshest, local ingredients available. All of our dishes are made from scratch, including all of our desserts offered nightly. We also offer many local wines, and a full cocktail menu.
Top review
JayJ
Dined 5 days ago
We have always had great meals at Gardner's. This trip we had the shrimp and it was tender and flavorful. We have dined at Gardner's for years and never been disappointed.
A photo of Duke's Seafood - Tacoma restaurant
4.8
4.8 (3209)
$30 and under
Seafood
Tacoma
About the restaurant
Duke's Tacoma is an upscale casual Pacific Northwest seafood restaurant located on Ruston Way with spectacular waterfront dining and views. Duke's offers signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!

When making a reservation at Duke's Tacoma, should you have a preference for either indoor or outdoor seating please let us know. While we cannot guarantee outdoor seating we will do our very best to accommodate your preference.

Top review
AnaS
Dined 7 days ago
It was a perfect Duke’s evening. The views, the food and the service was wonderful.
A photo of 13moons restaurant
4.8
4.8 (1807)
$31 to $50
Seafood
Anacortes
About the restaurant
13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, Dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
Top review
VaillancourtS
Dined on 30 Mar 2024
The Tomahawk steak was to die for, the wait staff was so friendly and courteous. If you love old fashions like I do I highly recommend the smokey old fashioned. For the price point, you get plentiful serving sizes. Thank you for such an amazing dining experience.
A photo of Duke's Seafood - Green Lake restaurant
4.7
4.7 (1037)
$30 and under
Seafood
Green Lake
About the restaurant
Duke's Greenlake Restaurant is an upscale casual Pacific Northwest seafood restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass-fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all-natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's Seafood has to offer with three words: It’s so good!


Top review
JessicaDvip
Dined 7 days ago
Very good food, service and location. The crab drip was absolutely delicious!!
A photo of Green.House restaurant
4.8
4.8 (1118)
$31 to $50
Seafood
Gig Harbor
About the restaurant
Experience the freshest family favorites in Uptown Gig Harbor at the Greenhouse restaurant. This casual, family-friendly eatery features seasonal menus, bursting with local produce, seafood and spirits. Helmed by renowned chef Erik Smith, each dish is created to order, using responsibly, locally sourced ingredients, artfully prepared and plated in an elegant, inviting ambience.

Greenhouse features full lunch and dinner menus, as well as appetizers, small and large bites and decadent desserts that change daily. It also offers a special Twilight Menu, with three-course meals ranging from light to hearty fare, and a Happy Hour menu that is featured in the bar. The extensive wine and beer list also changes daily, spotlighting local microbreweries and wineries, as well as perennial favorites that pair perfectly with the menu options. Greenhouse is open for lunch and dinner; information about private bookings for parties, meetings, receptions and corporate events is available on request.

Top review
daisyc
Dined 3 days ago
Food was great; price was great; service was great! We will definitely return and will recommend GH to our friends!
A photo of Salt & Iron restaurant
4.7
4.7 (2625)
$31 to $50
Seafood
Edmonds
About the restaurant
Located in the heart of Downtown Edmonds, Salt & Iron brings the comfort of American Northwest cuisine. The brainchild of partners Andrew Leckie and Shubert Ho, their mission is to provide a comfortable dining experience that includes local oysters, steaks and great American cuisine.
Salt & Iron's dining room designed by visionary firm Inspired Interiors of Edmonds, brings a brighter and more welcoming dining atmosphere to the Downtown core. It is located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmers' Market and the Edmonds Art Walk take place. A full bar provides craft cocktails, local wines and draft beers to accompany the dining experience.

Top review
OpenTable Diner
Dined 7 days ago
Food was fantastic, so was the service! Love coming here 😍
A photo of Blackfish at Tulalip Resort Casino restaurant
4.7
4.7 (1861)
$50 and over
Seafood
Tulalip
About the restaurant
The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews.

We currently also offer a ToGo Menu.

Top review
KristaF
Dined 4 days ago
I dined late this visit with a 9:45 p.m. reservation. I was surprised that it was so quiet in the restaurant, although it was a concert night. I was told that there is going to be some renovation coming up and that will definitely help lessen the noise level which will be nice. All in all a good visit.
A photo of RockCreek Seafood & Spirits - Seattle restaurant
4.7
4.7 (2520)
$31 to $50
Seafood
Fremont
About the restaurant
RockCreek Seafood & Spirits is a full service restaurant and bar located in the Fremont neighborhood of Seattle, WA. We’re open daily; serving dinner from 4pm to 10pm Sunday - Thursday, and 4pm to 11pm Friday & Saturday, and happy hour daily from 4pm to 5:30pm.

Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world.

Our urban-industrial two-story ‘fishing lodge’ was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite re-purposed farm equipment! Our space includes the main dining area, a large modern patio and an upstairs loft and pri

Top review
HarryMvip
Dined on 16 Apr 2024
We chose Rock Creek-Seattle for my retirement celebration. We started the evening off with a bottle of Sauvignon Blanc - ‘22 Delille ‘Chaleur Blanc’, and added in order, a half dozen oysters on the half shelve (Kusshi, Baynes Sound, BC, Virginica, Samish Bay, WA and Bald Point, Hood Canal, WA). This was followed by the Sea Wolf Sourdough bread with bright herb butter and maldon salt, Oven Roasted Barron Point Oysters, and Totten Inlet Mediterranean Mussels. For the main course we settled (this visit) on the Grilled Bluefin Tuna Belly, Fijian Yellowfin Tuna with black sesame crust, and the Whole Grecian Branzino which was charred perfectly. The service was welcoming and attentive. We had a great time, and look forward to returning and also visiting the Kirkland location.
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