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Ocean @ The Crescent Beach Club
Meridian, in Locust Valley, crafts a unique array of gourmet sushi and other globally-inspired dishes as helmed by chef Gary Lanza, served in its contemporary and hip restaurant. For an ideal start to your meal, enjoy the crispy and sweet coconut shrimp and the spicy calamari as your appetizers. Some of Meridian's specialty entrée dishes include the sound sushi roll with spiced crunchy tuna and shrimp tempura wrapped in soy paper and topped with avocado, the chicken cordon bleu topped with sliced ham and bleu cheese and the four cheese ravioli, as well as brick oven pizzas. Build-your-own sushi burritos, with items like barbecue eel, yellowtail, Cajun shrimp, vegetables, fruit and sauces like spicy mayo, sriracha and sweet miso, allow diners to craft their perfect fusion plate.
As a sweet finish to your exquisite meal, indulge in the decadent chocolate peanut butter cup pie with a cup of coffee.