Olive and Hay

Celebrate Thanksgiving at Olive & Hay with a festive family-style menu thoughtfully prepared by Chef Kyle. Gather around the table and enjoy comforting holiday favorites with an Italian-inspired touch, designed for a warm and memorable Thanksgiving in Napa Valley. SAVORY Served Family Style Stuffed Turkey Breast Turkey breast roulade, herbed pork sausage stuffing Focaccia Dressing House-made focaccia, sweet onions, currants Potato Purée with Cipollini Onion Gravy Gorgonzola dolce, pancetta, caramelized onion jus Green Bean & Yam Casserole Green beans, red wine-poached cranberries, whipped sweet potatoes, toasted almonds, maple brown butter Cranberry Relish SWEET Choice of One Torta di Zucca Gialla Traditional Italian pumpkin cake, almond flour, fall-spiced whipped cream or Crostata di Mele Italian-style apple pie, powdered sugar, vanilla gelato Pricing & Enhancements $115 per guest, plus tax and 20% service charge A 20% service charge is applied to food and beverage and is thoughtfully distributed among the service team to recognize all who contribute to your dining experience. We look forward to welcoming you to Olive & Hay for a Thanksgiving celebration filled with seasonal flavors, warm hospitality, and time around the table with those who matter most.

Celebrate Christmas in Napa Valley with a festive prix-fixe dining experience at Olive & Hay. Chef Kyle has created a seasonal Italian-inspired menu featuring comforting winter flavors, handmade pastas, elegant entrées, and indulgent holiday desserts. $110 per person ANTIPASTI Fontina & Tomato Arancini Fontina cheese, tomato conserva, basil oil or Bruschetta Trio Toasted baguette with winter-spiced ricotta and caramelized pumpkin; oregano-whipped goat cheese and roasted mushrooms with balsamic vinegar; bagna càuda and Meyer lemon or Pezzetti Batter-fried broccolini and artichokes, ricotta salata PRIMI Spaghetti alle Vongole House-made pasta, Manila clams, saffron-sage butter, Meyer lemon or Agnolotti in Brodo Fresh herb and pork sausage agnolotti, chicken and pork bone broth, Fiore Sardo, parsley or Black Truffle Risotto Arborio rice, Parmigiano-Reggiano, fresh black truffle SECONDI Herb-Roasted Porchetta Herb-rubbed pork belly roast, Italian salsa verde, creamy polenta, pickled vegetables or Whole Branzino with Sicilian Caponata Crispy-skin sea bass, tomato and eggplant stew, capers, parsley or Butternut Squash & Forest Mushroom Lasagna Béchamel, ricotta, sage, oregano, garlic crostini DOLCE Candy Cane Panna Cotta Vanilla custard, peppermint gelée, dark chocolate, white chocolate or Lemon & Olive Oil Polenta Cake Red wine ice cream, candied hazelnuts or Caramel Tiramisu Ladyfingers, espresso, Disaronno, dark chocolate mascarpone spuma, coffee spuma, cocoa powder Pricing & Enhancements $110 per guest, plus tax and 20% service charge. A 20% service charge is applied to food and beverage and is thoughtfully distributed among the service team to recognize all who contribute to your dining experience. Gather with family and friends and let Olive & Hay make your Christmas celebration warm, memorable, and effortlessly festive.

Ring in the New Year in Napa Valley with a festive prix-fixe dining experience at Olive & Hay. Chef Kyle has created an elevated Italian-inspired menu featuring handmade pasta, seasonal ingredients, and celebratory dishes perfect for welcoming the year ahead. PRIMI Spaghetti alle Vongole House-made pasta, Manila clams, saffron-sage butter, Meyer lemon or Lobster Cappelletti in Brodo Stuffed pasta, lobster mousse, white wine seafood broth or Black Truffle Risotto Arborio rice, Parmigiano-Reggiano, fresh black truffle SECONDI Cotechino con Lenticchie House-made pork sausage, green lentils, pearl onions, red wine sugo or Whole Branzino with Sicilian Caponata Crispy-skin sea bass, tomato and eggplant stew, capers, parsley or Brasato al Barolo Braised beef cheek, Barolo and veal demi-glace, Arborio rice, Yukon Gold potatoes, parsley, lemon oil DOLCE Pomegranate Panna Cotta Vanilla custard, pomegranate gelée, pistachio dust, pickled grapes, tarragon or Caramel Tiramisu Ladyfingers, espresso, Disaronno, caramel mascarpone, coffee spuma, cocoa powder Purchasing this prix-fixe experience includes a ticket and wristband to The Meritage Resort & Spa’s exclusive New Year’s Eve Party, featuring live entertainment, a midnight countdown, and a champagne toast to welcome the New Year in style. Pricing & Enhancements $145 per guest, plus tax and 20% service charge. A 20% service charge is applied to food and beverage and is thoughtfully distributed among the service team to recognize all who contribute to your dining experience. Start your evening with an unforgettable dinner at Olive & Hay, where seasonal Italian-inspired cuisine, celebration, and the sparkle of Napa Valley come together for the ultimate New Year’s Eve experience.