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Barney's is an cozy restaurant serving elevated American cuisine. The inside of the little eatery could be compared to a quaint New England Inn. The dining room itself isn't very large which actually helps the intimate atmosphere. Everything about the experience at Blarneys' is designed to reflect refined dining, from the beautiful plating to the attentive and helpful staff.
Executive Chef Mitchell Houser has created a menu for Barney's that is a fusion of new American cuisine and classic French cuisine. All of the produce used in the kitchen is procured from local vendors, ensuring that only the freshest ingredients end up on the plate. The filet mignon here has been voted the best on Long Island by local publications and the signature braised lamb crepes with butternut squash, tomato, cucumber and honey yogurt has also become locally famous.