Appetizers
Prawn & Chicken Spring Rolls$12.00
with nuoc cham sauce
- +$4$4.00
Char Grilled Spiced Beef Kofta$16.00
with house-made tzatziki, red onion & sumac
- +$8$8.00
Baked Half Shell Scallops$22.00
with lemongrass mornay sauce, yuzu, pork & shallot crumble
Mains
Free Range Charred Chilli Pork Belly
with brown rice & apple salad, pork crackling & shallot crumb, white radish kimchi & chimichurri
Herbed Veal Schnitzel$42.00
with seasonal remoulade, spiced baby potatoes, burnt butter, sage & port wine jus
Beer Battered Fish
with chips, garden salad & old school tartare sauce
Garlic prawn fettuccini $38.00
With char-grilled prawns, garlic, red onion, white wine, fish bouillon and chili herb panko crumb
Pappardelle Bolognese $29.00
With vegetarian Bolognese sauce, basil gremolata and cashew crumble (VG/EF)
Desserts & Dessert Wine
Affogato$16.00
choice of liqueur, espresso & vanilla bean ice cream
Chai bomb Alaska $16.00
With chai gin sponge cake, raspberry & vanilla ice cream, Italian meringue And chai gin syrup (NF
