Bâton Rouge Steakhouse & Bar - Ville D'Anjou

3.7
193 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$31 to CAN$50
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American
Top tags:
  • Casual
  • Group Bookings
  • Good for Anniversaries
For superior cuts of meat, ribs, lobster, a large selection of wines and sophisticated ambiance, there is no other choice than Bâton Rouge Steakhouse in Anjou.
What 193 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.7based on recent ratings
3.9
Food
3.9
Service
3.6
Ambience
3.5
Value
Noise · Quiet
100% of people would recommend it to a friend
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C
Montreal
3 reviews
Dined on 8 August 2019
Overall 4Food 5Service 3Ambience 4

Great location for a friends gathering, or a night out during the week. Great food and service is decent.

RB
1 review
Dined on 20 July 2019
Overall 4Food 4Service 5Ambience 4

We were not impressed with the hostesses. Not very friendly - which was surprising since they are the first people you meet at the restaurant.
The rest of our experience was great. Service and food were great!

F
Montreal
1 review
Dined on 24 May 2019
Overall 1Food 1Service 1Ambience 1

our la deuxième fois les côtes levées étaient brûlées, c'est fini vous avez perdu un client qui vous visité une ou deux fois par semaine ... demandez à Élise !!!

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OT
Montreal
4 reviews
Dined on 24 May 2019
Overall 4Food 5Service 5Ambience 4

Notre serveuse Gabrielle nous a donné d’excellentes suggestions et son service était impeccable

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OT
Montreal
1 review
Dined on 12 May 2019
Overall 3Food 4Service 3Ambience 2

Food was good, staff was kind and polite but we felt rushed to eat quickly and leave. As if they wanted to quickly take our money and make some more with the next customers instead of providing an great 'experience'!

D
1 review
Dined on 4 May 2019
Overall 4Food 3Service 5Ambience 4

Service d’Elyse impeccable
Mes beignets de crabe ...pas bon
Le reste ..bon

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OT
Montreal
2 reviews
Dined on 14 April 2019
Overall 4Food 4Service 5Ambience 4

Très bon service et très bonnes bouffes

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L
Las Vegas
3 reviews
Dined on 12 April 2019
Overall 5Food 5Service 5Ambience 5

Très bon resto. Accueil chaleureux. Bon service aux tables. La nourriture est très bonne. Belle ambiance. J'adore ce resto !

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OT
1 review
Dined on 6 April 2019
Overall 5Food 5Service 5Ambience 5

J'ai aimé la rapidité du service et la qualité du plat offert exquise. J'ai aimé ma soirée

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OT
1 review
Dined on 30 March 2019
Overall 3Food 3Service 2Ambience 3

Suite à la réservation, table au bord de la porte 🚪, courant d air désagréable, service peu convivial Miguel, n avait pas le vin 🍷 choisit , suggère un vin plus cher sans excuse , nourriture chère et très ordinaire 😒, nous n allons pas courir 🏃‍♀️ pour y retourner

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OT
1 review
Dined on 30 March 2019
Overall 3Food 2Service 2Ambience 2

Service pas bon , on a apporté les crèmes glacées des enfants quand tout les adultes avaient finis leurs desserts sans oublié que les entrées sont arrivées à différents moments... rien de coordonné...

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AV
1 review
Dined on 23 March 2019
Overall 2Food 1Service 3Ambience 3

first burger was so bloody that it was completely raw in some spots
they sent us a new burger and it was burnt, taste like charcoal
although we did not pay for it, the manager could have offered more to us seeing as my mother didnt end up eating that night.

OT
1 review
Dined on 22 March 2019
Overall 5Food 5Service 5Ambience 5

J'ai adoré mon expérience à ce restaurant, très beau travail, efficacité et courtoisie

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LL
Montreal
1 review
Dined on 14 March 2019
Overall 5Food 5Service 5Ambience 5

You don't go wrong...Baton Rouge is excellent either at Anjou or Downtown

M
Montreal
1 review
Dined on 9 March 2019
Overall 3Food 3Service 3Ambience 1

J’ai déjà envoyé un courriel pour notre réservation du 9 mars!
J’espere Que vous le lirez.
Merci

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OT
Montreal
1 review
Dined on 9 March 2019
Overall 3Food 5Service 3Ambience 3

bonjour plats très bon ,carte des vins un peu dispendieuse mais nous avons trouvé un Chablis abordable.
Le 1/4 de litre ou 1/2 bouteille non disponible.

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JR
Montreal
1 review
Dined on 7 March 2019
Overall 5Food 5Service 5Ambience 5

Belle soirée dans une ambiance chaleureuse et envelloppante. Nourriture de qualité en quantité suffisante sans être exagérer

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OT
1 review
Dined on 5 March 2019
Overall 4Food 4Service 4Ambience 4

franchement c'était très bon, j'ai pris la poitrine de poulet et j'ai goûté les crevettes en entrée. Le personnel était exceptionnel, notre serveuse était très professionnelle... vraiment !

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AD
1 review
Dined on 3 March 2019
Overall 3Food 2Service 5Ambience 4

Thank you for the opportunity to comment on our meal at Baton Rouge this week. We drove in from Ottawa to have a family reunion and celebration for my son's 30th birthday party (we were 13 people).
For starters we were quite pleased with the fact that we were able to accommodate a table for 13 in a segregated area that was not too busy.
The waiters were very attentive and we did not have to wait long for our food.
The food on the other hand was a very big disappointment.
The orders were primarily:
Ribs: They were dry with not much meat on them. The fries were not the usual crispy warm. they were lukewarm and as if they had been sitting around for too long.
Santa Fe Chicken: the lunch portion is significantly smaller than the regular meal portion - the chicken was dry as if it had been cooked hours earlier and thrown on the grill to warm up
Baton Rouge is our go to restaurant for dinners all the time and that's why we decided to go there for this special occasion. I felt that we did not get value for our money at all (it was as if we were eating leftovers from the night before). My husband and I did not complain as initially thought that it was just our meals that were below par - hoping that our guests were enjoying theirs. It was only after we left the restaurant that everyone told me that they were quite disappointed in their meals.
Although it's not going to help us, I'm hoping that BR in Anjou will revisit their standards to ensure that their patrons return. Thank you for listening.

OT
Montreal
1 review
Dined on 1 March 2019
Overall 3Food 3Service 3Ambience 3

La présentation de l'assiette de cotes levées laisse à désirer. Il y avait dans l'assiette la côte levée avec la pomme de terre au four; aucune garniture et aucun légume. Je suis déçue de ce plat.

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EM
1 review
Dined on 23 February 2019
Overall 4Food 5Service 5Ambience 4

We were seated promptly with our 6:30pm reservation on Saturday, February 23rd,2019; even though there were approximately 15-18 people in the reception area waiting... guess they did not take the time to make a reservation.

Our friendly waitress gave excellent , charming , efficient service . Our entree ( fried calamari was very tastey, cooked to perfection with a few salad garnishes.

Our main meals ( Baby Back Ribs & Grilled Chicken with French Fries, as well as Fresh Grilled Saumon with baked potatoe and vegetables ) were well cooked and delicious.

We were too full, so no tempting desert.

We only have 1 comment, restaurant lighting could be a little briter.
Throughly enjoyed our dining at Baton Rouge , Ville d`Anjou.

Elaine Mancina

OT
Montreal
1 review
Dined on 14 February 2019
Overall 4Food 4Service 4Ambience 4

Je suis allé avec ma conjointe pour la St-Valentin, j'ai beaucoup aimé la table d'hôte laquelle en temps normal n'existe pas. J'ai pris l'assiette steak et côte levée, vraiment savoureux. J'ai beaucoup aimé le potage aux tomates. Un bémol. le dessert, c'était moyen.

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OT
Montreal
3 reviews
Dined on 9 February 2019
Overall 5Food 5Service 5Ambience 5

The experience was great, the food was amazing, a little too noisy, what I didn’t like was that I got there at 7:05 had reservations for 7:15 and they didn’t have a table ready for us not before 7:30.

J
Montreal
1 review
Dined on 8 February 2019
Overall 4Food 4Service 5Ambience 3

Bon place dans le restaurant, repas correct+ mais service très sympa de MIchel,

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m
Montreal
1 review
Dined on 2 February 2019
Overall 5Food 4Service 5Ambience 5

Les portions semblent avoir diminué mais le service et la nourriture est tres bonne.

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LB
1 review
Dined on 5 January 2019
Overall 4Food 3Service 2Ambience 4

The service was so slow we had to ask another waitress for our drinks.

The salad was very good but I wasn't impressed with the main dish (ribs and mashed potatoes).

DD
Montreal
1 review
Dined on 1 January 2019
Overall 3Food 3Service 4Ambience 2

Un questionnaire en français serait bienvenue.
Malgré que la réservation a été faite plusieurs à l'avance, on a eu une table à côté de la porte avec les courants d'air à tout moment lorsque la porte s'ouvrait.

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GL
Montreal
1 review
Dined on 1 January 2019
Overall 3Food 4Service 1Ambience 4

We were seated and we were served some water and beverage almost immediately by the beverage sever. But for arround 20 too 25 minutes we did not know who our server was. I ask a server who was our server and he said that he will be our server. He take our order, served our entrees and after we finish our entree, it taked another arround 20 minutes to see someone. Another server arrive with our meal but the table is stil full with the plate of the entrée. He serve the meal and take the other plate. IT was for me the first time that happened for me at this restaurant.

L
Miami
4 reviews
Dined on 31 December 2018
Overall 3Food 2Service 1Ambience 2

Food was decent, the prices were a bit high for the quality of service. Servers were non existent and the manager just standing around chit chatting with staff. We waited for 10 minutes before one of the servers came by to take our order (our original server disappeared).

M
New England
22 reviews
Dined on 31 December 2018
Overall 4Food 5Service 4Ambience 5

All around pleasant experience but should advise staff that being told repeatedly that you have to leave by a certain hour is not necessary when the customer has already agreed to it.. a little annoyed by that.

OT
Montreal
1 review
Dined on 31 December 2018
Overall 3Food 1Service 5Ambience 3

Nourriture froide, heureusement que nous avons eu un excellent service.

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NL
1 review
Dined on 30 December 2018
Overall 4Food 4Service 4Ambience 4

Le seul problème était que l'on trouvait des grumeaux dans les pommes de terre pilées à l'ail. Le goût d'ail était moins prononcé qu'avant, je les aimaient moins à cause de ceci.

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OT
Las Vegas
1 review
Dined on 29 December 2018
Overall 4Food 4Service 4Ambience 4

Merci pour tout

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YC
1 review
Dined on 26 December 2018
Overall 4Food 5Service 2Ambience 3

We had to wait too long for the food. More than half an hour.

DT
Montreal
1 review
Dined on 22 December 2018
Overall 3Food 4Service 4Ambience 2

Why is not FRENCH my name is Daniel Tremblay so is very easy to know am a french men

MB
1 review
Dined on 15 December 2018
Overall 3Food 1Service 3Ambience 4

Nous avons été très déçu car la nourriture était froide (nous étions 6)
La serveuse a été gentille et nous a offert les dessert et le café

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AD
1 review
Dined on 12 December 2018
Overall 2Food 1Service 3Ambience 4

I am used to Baton Rouge. Our steak was too much cooked. Vegetables were not fresh at all.

c
1 review
Dined on 1 December 2018
Overall 5Food 4Service 5Ambience 4

We have chosen Bâton Rouge in Anjou for our Family réunions.
Tried other location in West Island it was a desaster.
We meet every six to eight weeks
Next time February 16th 2019
Always well received and served.
In French And English and that’s very appreciated!
Good Team!

OT
Montreal
4 reviews
Dined on 23 November 2018
Overall 5Food 5Service 5Ambience 5

Excellent service par notre serveur qui se fait appeler amicalement par ses collègues Ti-Loup 😁

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AD
Montreal
1 review
Dined on 17 November 2018
Overall 4Food 3Service 3Ambience 4

Seating staff was not focused.
Waitress had poor knowledge of menu and was condescending.
No follow up to see if all was well and no wine refill.

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